Roasters N Toasters
Last inspected: Dec 11, 2025
30
Score
Inspectors have visited Roasters N Toasters 13 times, with records going back to 2022. The most recent visit was on Dec 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly 10 violations earlier in the record.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded eight times.
That's lower than the typical Pinecrest restaurant, which scores around 55. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
3
Major latest
12
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Observed cold medicine stored on top of reach in cooler at waiter station. Operator had item removed. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed spray on rack above breads. Employee removed during the inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink next to mop sink. **Repeat Violation**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Repeat Violation**
22-31-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed outside of walk in cooler.
36-06-4
Basic - Ceiling tile missing. Observed above mop sink.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup and bottle on top of reach in at waiter station. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches and bracelets.
13-07-4
Basic - Food stored on floor. Observed at waiter station; box of coffee on floor. Employee removed from floor during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table next to cook line. Items were removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in warewash area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup inside of cooler outside of walk in.
12B-13-4
30
Jul 23, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-27-5
58
Jul 22, 2025
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack. **Warning**
41-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers. **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water. **Warning**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label. **Warning**
02D-01-5
21
Mar 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning** - From follow-up inspection 2025-03-14: Observed at front hand sink. Operator replaced roll. **Time Extended** **Corrected On-Site**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-03-14: At time of callback inspection observed establishment in the process of cleaning. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
22-08-4
78
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
30
Sep 18, 2024
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician is his way to here to review the dishwasher machine. **Corrective Action Taken** **Repeat Violation**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee swept the floor with a broom and then proceeded to put on gloves to cut smoked salmon without washing hands. Operator was instructed that he need to wash hands before put on gloves. The operator washed his hands. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over pasteurized eggs at walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole cook eggs (48 F - Cold Holding); roast beef (48 F - Cold Holding) at reach in cooler located at preparation area. As per operator for less than two hours. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (123 F - Hot Holding) at the shelf above the stove. As per operator for less than one hour. Operator moved the product to the stove to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to toast-qwik front counter.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board front counter.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by coffee machine.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee manipulating food at front counter without hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water under shelves storage area.
36-22-4
Basic - Food stored on floor. Observed an oil container stored on floor storage area. Operator moved the oil container from the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the coleslaw at reach in cooler. Operator removed the handle. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board at fruit station.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen area. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at hand wash sink located next to three compartment sink. Operator pumped out the water. **Corrected On-Site**
29-20-5
21
Dec 6, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed urinal out of order at men bathroom. **Warning** - From follow-up inspection 2023-12-06: Bathroom facility in disrepair. Observed urinal out of order at men bathroom. **Warning** **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2023-12-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-06: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed several holes in the wall dishwasher area. **Warning** - From follow-up inspection 2023-12-06: Hole in or other damage to wall. Observed several holes in the wall dishwasher area. **Warning** **Time Extended**
36-24-5
82
Nov 29, 2023
Complaint Full
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); eggs salad (46 F - Cold Holding); potatoes salad (46 F - Cold Holding) at reach in cooler front counter. As per operator the products were outside less than 30 minutes ago. And butter (60 F - Cold Holding) at preparation table. As per operator for less than one hour. The products were moved to another reach in cooler for rapid cooling. Operator moved the butter to an ice bath for cooling down. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and touched slices tomatoes without changing gloves and washing hands. Manager was informed and the employee changed gloves. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas inside of water at 70° F. Operator discarded the water. **Corrected On-Site** **Warning**
10-05-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers stored over precooked chicken at walk in freezing. Manager relocated the products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
12A-09-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the three compartment sink draining into hand wash sink. **Warning**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washed strawberries at hand wash sink located in front of walk in cooler. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water at 80°F at hand wash sink after more than three minutes running water. **Warning**
27-16-4
Basic - Bathroom facility in disrepair. Observed urinal out of order at men bathroom. **Warning**
32-05-4
Basic - Bathroom facility not clean. Observed men bathroom floor soiled. **Warning**
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation at front counter. **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of lettuce and olives container at walk-in cooler. Operator picked up the products. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Observed several holes in the wall dishwasher area. **Warning**
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the tuna salad. **Repeat Violation** **Warning**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and preparation area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Toilet leaking. Observed toilet Leaking water on the bottom part at men bathroom. **Warning**
29-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board at front counter. **Warning**
21-12-4
15
Sep 20, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over precooked sausage at walk-in cooler. The products were relocated. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted beef (49 F - Cold Holding) at reach in cooler. As per operator for less than three hours. And butter (68 F - Cold Holding) at preparation table next to toaster. As per operator for less than an hour. Operator discarded the roasted beef and put the butter under ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washed a tong on the hand wash sink coffee station.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peas soup not properly date marked at walk in cooler. As per manager was made two days ago.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed chicken soup container stored on floor at walk in cooler next to the door. Container was moved to a shelf. **Corrected On-Site**
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cut lettuce at reach in cooler. Operator removed the utensil. **Corrected On-Site**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed three towels under cutting boards at preparation area. Operator removed the towels. **Corrected On-Site**
21-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area.
31B-04-4
Basic - Reuse of single-service or single-use articles. Observed chicken soup inside of feta cheese container.
25-32-4
Basic - Wall soiled with accumulated of mold like substance and, food debris behind the three compartment sink.
36-27-5
43
Jul 26, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: Observed ceiling vents soiled at walk in cooler. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-26: Observed the current license will be printed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 50F located in front of the grill. **Warning** - From follow-up inspection 2023-07-26: Observed the reach in cooler is under repair and the products are under ice bath. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** - From follow-up inspection 2023-07-26: Observed interior of microwave soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: Observed reach in cooler gasket soiled at preparation area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled dripping oil. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: Observed hood soiled dripping oil. **Time Extended**
36-50-4
74
Jul 25, 2023
Routine - Food
8 critical violations. 7 major violations. 16 minor violations.
View 31 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120 F - Hot Holding) under steam table. As per operator for three hours and this product is under time control. Operator time marked the product. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a bag of bagels in top of raw chicken at walk in freezer. Operator relocated the bagels. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with nova cream cheese with salmon date marked 7-16, nine days ago Operator discarded the product. **Corrected On-Site** **Warning**
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the bread bag. Operator discarded the bag of bread. As per operator the last pest control was today at 4:00 am. By Orkin. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs with gloves and didn't change gloves to touch ready to eat food (cheese). Employee was informed that he needed to change gloves after washing his hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice with mold like substance inside of ice machine. Operator started to discarded the ice. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked whole eggs (51 F - Cold Holding); cooked shredded chicken (51 F - Cold Holding); sausages (48 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler located in front of the grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And Eggs noodles (62 F - Cold Holding) at preparation table next to steam table. As per operator for two and as per operator this product is under time control. Operator moved the product to the reach in cooler for rapid cooling. And cream cheese (51 F - Cold Holding) at reach in cooler located in front of bread toaster station and one located front counter. As per operator for three hours. Operator put the product under ice bath for rapid cooling. And butter (70 F - Cold Holding) at preparation table at room temperature. As per operator for three hours. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed grits as per operator under time control for less than three hours. Operator time marked the products. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a rack located next to the three compartment sink. And one at front counter. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified on the menu. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed as per operator they have the grits and egg noodles under time control, no written procedures available. The written procedures form was provided. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw salad container not date marked. Operator date marked the product. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler. **Repeat Violation** **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on floor under preparation table break station. Operator moved the pot to the three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. Observed one dead roach next to garbage container located next to bread toaster station. As per operator the last pest control was today at 4:00 am. By Orkin. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed reach in cooler at 50°F located in front of the grill. **Warning**
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor front counter. The ice bucket was relocated. **Corrected On-Site** **Warning**
10-14-5
Basic - Ice buildup in walk-in freezer about 4 inches. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on the dirty surface. **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed several chicken broth containers not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled dripping oil. **Repeat Violation** **Warning**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system at walk freezer. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed five wet wiping towels on cutting board and preparation table. Operator moved the towels to the sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Operator identified the container. **Corrected On-Site** **Warning**
02D-01-5
7
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the grill area reach in cooler blue cheese (46F - Cold Holding); cut tomato (44F - Cold Holding). Operator put the food over ice and water to improve the cold holding process. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink inaccessible. A reach in cooler and garbage can prevents access. Garbage can was removed. Observed the dishwashing area hand wash sink inaccessible. It prevent direct access to it. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic water bottle on the cutting board of the front counter preparation area. Water container was removed. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone in the kitchen preparation area . Cellphone was removed.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves of the walk in cooler soiled with food. Observed the fan covers of the walk in cooler soiled.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Soiled dry wiping cloth in use. Observed at the front counter preparation area soiled dry cloth in use. **Repeat Violation**
21-10-4
Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil. Top of the salamander has build up of grease on the top surface
36-50-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles soiled in the kitchen reach in coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
50
Sep 21, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Roasters N Toasters last inspected?
The most recent health inspection at Roasters N Toasters on file is from Dec 11, 2025. The public record contains 13 inspections in total.
What is the most common violation at Roasters N Toasters?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Roasters N Toasters.
How does Roasters N Toasters compare to other restaurants in Pinecrest?
Roasters N Toasters most recently scored 30 out of 100, which is lower than the Pinecrest average of 55.
Has Roasters N Toasters' inspection record improved over time?
No. Recent inspections at Roasters N Toasters have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Roasters N Toasters means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Roasters N Toasters inspected?
Based on the inspection history on file, Roasters N Toasters is inspected around four times per year on average.
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