Rjs Plaza
Last inspected: Apr 15, 2026
78
Score
Across the available record, Rjs Plaza has 13 inspections on file, the first dated 2022. The most recent visit was on Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Belleview sits at 69, putting Rjs Plaza on the better side of that line. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop in ice. Removed during this inspection. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves with food debris in ware wash area.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of door in kitchen.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease under fryers in kitchen area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at server station and chest freezer in kitchen
14-69-4
78
Aug 13, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee on cook line placed raw beef on grill then changed gloves and placed onion rings in fryer without washing hands. **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved trash can then continued to put on gloves and cook without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/25. Operator renewed license during this inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pork ground sausage over smoked sausage and raw fish. Moved during this inspection. **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash brown scoop with handle in potatoes. Removed. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler: Salmon in packages bearing label to removed from package prior to thawing. Removed from package during this inspection. **Corrected On-Site** **Repeat Violation**
06-09-1
50
Apr 1, 2025
Complaint Partial
No violations found.
100
Mar 10, 2025
Complaint Full
No violations found.
100
Feb 24, 2025
Complaint Full
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
10
Aug 28, 2024
Complaint Full
No violations found.
100
Aug 15, 2024
Complaint Full
6 critical violations. 3 major violations. 8 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: sausage crumbles 45F. Canadian bacon 46F. Items on bottom corner of cooler near door, items have been in unit overnight. Stop sale issued. On front counter in ice bath: butter packets 50-60F. Added water to ice bath and placed butter in smaller pans. Then in 45 minutes butter 41F. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw shell eggs on shelf over Swiss cheese. Moved. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to put on gloves without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to touch clean dishes without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.on prep table on cook line: hashbrowns 80F. Potatoes 76F items have been out for 1 hour. Manager stated potatoes are removed from cooler when built then placed back in cooler at slower times. Explained proper control of food to manager and discussed Time as a Public Health Control (TPHC). Time added to hashbrowns and potatoes and will be discarded after four hours. Emailed Documents. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Canadian bacon (46F - Cold Holding); sausage (45F - Cold Holding). Items in cooler overnight. Stop sale issued. On front counter: butter packets 50-60F in 30 minutes 45-47F. Manager placed further into ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage, turkey, roast beef, ham, and tuna with old labels or no labels in reach in make table. All items made or pulled from freezer two days prior. Manager added dates. Provided date marking handout. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy buildup.
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for Eggs Benedict missing reminder.
02B-04-5
Basic - Bowl or other container with no handle used to dispense food. Bowls in potatoes and grits. Removed during this inspection. **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Two drinks on prep table in kitchen area. Removed. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys on prep table. All moved. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing a watch while preparing food.
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar and oatmeal. Manager removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets soiled with food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On several clean pans and on several use pans.
16-46-4
Basic - Stored food not covered. Coffee in filters on front counter not covered. Lid was placed on top of the container during this inspection. **Corrected On-Site**
08B-12-5
20
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
22
Jan 17, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over cheese. Raw pork sausage on shelf over cooked roast beef. Pan of pooled shell eggs on shelf over tortillas. All were moved. Also, in reach in freezer: opened case of raw beef on shelf over case of raw fish. Moved during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Stop sale issued for pans of cole slaw and potato salad with date marks of 11/3. Discard date was 11/10. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan on top of trays in make table: Swiss cheese 60F. Moved to refrigeration unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table: ham removed from freezer two days prior. Turkey removed from freezer yesterday before opening.
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in make table in kitchen. Manager moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cookline. Manager placed tray under bucket. **Corrected On-Site**
21-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on cookline. **Repeat Violation**
21-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed tomatoes, cucumbers and lettuce on shelf over slaw, potato salad, and dressings. Moved during this inspection. **Corrected On-Site**
08B-17-4
Basic - Old labels stuck to food containers after cleaning. On several clean pans on clean dish shelf **Repeat Violation**
16-46-4
Basic - Equipment in poor repair. Gaskets on reach in middle cooler in kitchen torn.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at front counter.
24-08-4
37
Jun 6, 2023
Food-Licensing Inspection
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
23
Dec 7, 2022
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee at the cook line touching toast and plated, Inspector addressed situation, employee used utensils to moved toast to plates. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to washed his hands before starting to work with food for customers. Inspector instructed to stop and wash his hands. **Corrective Action Taken**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw fish stored above lettuce bags, also raw sausage stored above pasteurized eggs, employee moved and stored food properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple containers with old dates stickers, employee started to removed them. **Corrective Action Taken**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, links 119F and sausage 121, per Manager items were cooked at 7:00am and will be discarded at 11:00am. Per manager these two items will be on time. **Corrective Action Taken**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee card expired.
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. At the cook line, one tong on stoves oven handle, employee moved. **Corrected On-Site**
10-20-4
Basic - Employee eating in a food preparation or other restricted area. Male employee at the cook line eating beagle and cooking food for customers, Inspector addressed situation and instructed to washed his hands. **Corrective Action Taken**
12B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line soiled **Repeat Violation**
22-16-4
Basic - Old labels stuck to food containers after cleaning. Cleaned containers stored on shelves next to triple sink with old stickers
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipments and handles soiled, also shelves under prep tables soiled. Also at the server station exterior part of soda nozzles soiled.
23-03-4
32
Frequently Asked Questions
When was Rjs Plaza last inspected?
The most recent health inspection at Rjs Plaza on file is from Apr 15, 2026. The public record contains 13 inspections in total.
What is the most common violation at Rjs Plaza?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Rjs Plaza.
How does Rjs Plaza compare to other restaurants in Belleview?
Rjs Plaza most recently scored 78 out of 100, which is higher than the Belleview average of 69.
Has Rjs Plaza's inspection record improved over time?
Yes. Recent inspections at Rjs Plaza have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Rjs Plaza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rjs Plaza inspected?
Based on the inspection history on file, Rjs Plaza is inspected around four times per year on average.
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