Riverside Presbyterian House

2020 Park St, Jacksonville, FL 32204

Healthcare Facility

Last inspected: Mar 11, 2026

100

Score

Low Risk

Across the available record, Riverside Presbyterian House has six inspections on file, the first dated 2024. Inspectors last stopped by on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

No violations found.

100

Mar 5, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream pies (68F - Cold Holding); premade salad (67F Cold Holding) food items are sitting at room temperature at beginning of buffet line. Spoke with manager about cold holding temperatures during inspection. **Warning**

03A-02-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.

14-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep table. Employee moved beverages. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Torn gasket on reach in cooler door.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor and shelves.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled with a mold like substance. Fan cover soiled in walk in cooler. **Repeat Violation**

23-03-4

Oct 7, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Clear soufflé cup used to scoop flour.

14-01-5

Basic - Floor soiled/has accumulation of debris. Grease build up behind cooking equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door.

23-03-4

Jun 4, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute at drink dispenser. **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of a mold like substance on interior of ice machine. **Repeat Violation**

22-20-5

Basic - Ceiling tile missing. Several ceiling tiles missing in dining area due to a previous leak. Leak is repaired.

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on bottom reach in freezer

23-03-4

Basic - Screen in door torn/in poor repair. Crack in window near ice machine, per manager the window will be replaced soon.

36-60-5

Feb 10, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) stored on counter near coffee per manager butter was stored on the counter for 20 minutes. Manager put butter back into cooler to cool. Butter 41F at end of inspection **Corrected On-Site**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) manager refilled sanitizer 100 ppm at end of inspection **Corrected On-Site**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on Ice chute

22-02-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of employee training provided at inspection

53B-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled

22-20-5

Basic - Dead roaches on premises. One dead roach on floor near dish machine, manager discarded dead roach **Corrected On-Site**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with dry storage food items, manager properly stored jacket **Corrected On-Site**

40-06-5

Basic - Light shield damaged/in disrepair. Cracked light cover in walk in cooler

38-01-4

Jul 2, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Riverside Presbyterian House last inspected?

The most recent health inspection at Riverside Presbyterian House on file is from Mar 11, 2026. The public record contains six inspections in total.

What is the most common violation at Riverside Presbyterian House?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Riverside Presbyterian House.

How does Riverside Presbyterian House compare to other restaurants in Jacksonville?

Riverside Presbyterian House most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Riverside Presbyterian House's inspection record improved over time?

Results have been roughly steady. Inspections at Riverside Presbyterian House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Riverside Presbyterian House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Riverside Presbyterian House inspected?

Based on the inspection history on file, Riverside Presbyterian House is inspected around four times per year on average.

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