Riverside Catering & Market

104 N Orange St, New Smyrna Beach, FL 32168

Grocery / Market

Last inspected: Sep 18, 2025

Score

Low Risk

The health department has logged 11 inspections at Riverside Catering & Market, the earliest from 2022. The newest entry in the record is dated Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Restaurants in New Smyrna Beach average 72, so Riverside Catering & Market is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Jul 24, 2025

Routine - Food

No violations found.

100

Mar 17, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Oct 23, 2024

Routine - Food

4 critical violations. 3 major violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butternut squash soup cooling overnight 47F at the edge to 49F in the middle. Cooling in large pot, bottom of True cooler

03D-02-5

High Priority - Raw animal food stored in same container as ready-to-eat food. Visibly undercooked shrimp mixed with cooked shrimp. Operator discarded **Corrected On-Site**

08A-08-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cut lettuce. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephen

53A-03-7

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only available bleach is for laundry and household use **Corrected On-Site**

22-38-5

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Jul 3, 2024

Routine - Food

No violations found.

100

Feb 19, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Food with mold-like growth. See stop sale. Shredded mozzarella

01B-07-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese

02C-03-5

Basic - Single-service articles improperly stored. Bag of containers on the floor in the hallway **Repeat Violation**

25-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered drink on coffee table next to prep **Corrected On-Site**

12B-07-4

Dec 28, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 21, 2023

Routine - Food

No violations found.

100

May 10, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Plastic container of roasted red tomatoes swollen/under pressure.

01B-13-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees who serve

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef from Friday and goat cheese mix from 2 days ago

02C-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Oct 24, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Jul 25, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Riverside Catering & Market last inspected?

The most recent health inspection at Riverside Catering & Market on file is from Sep 18, 2025. The public record contains 11 inspections in total.

How does Riverside Catering & Market compare to other restaurants in New Smyrna Beach?

Riverside Catering & Market most recently scored 86 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Riverside Catering & Market's inspection record improved over time?

Yes. Recent inspections at Riverside Catering & Market have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Riverside Catering & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Riverside Catering & Market inspected?

Based on the inspection history on file, Riverside Catering & Market is inspected around three times per year on average.

Nearby Restaurants

Score: 23 — High Risk

Hidden Lakes Golf Course

35 Fairgreen Ave

Score: 52 — High Risk

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