Riverpark Terrace
Last inspected: Dec 4, 2025
100
Score
Going back to 2022, Riverpark Terrace has eight inspections in the public record. The most recent visit was on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
Across the inspection history, “walk-in cooler shelves with rust that has pitted the surface” is the issue that surfaces most often, recorded three times.
Among New Smyrna Beach restaurants, the typical score is 72; Riverpark Terrace is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Nov 21, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
May 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; - Caesar dressing (52F - Cold Holding); - ranch (55F - Cold Holding) Manager states held overnight
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floors not constructed to be easily cleanable. - worn concrete floors at dish storage area
36-12-4
64
Dec 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging on storage rack in mop sink area
41-17-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors. -exterior door off of kitchen by ice machine
35B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease, operator stares fryer has leak and they have ordered a new fryer **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink lightly soiled -sides of fryer and stove have an accumulation of grease and food debris **Repeat Violation**
23-03-4
67
Jun 13, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. -bottle of hydrogen peroxide stored on storage shelf above flour container, operator relocated **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in courtyard in front of private dining facility -hose bibb on side of building underneath window near address numbers
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of black, mold-like substance **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink/wiping cloths
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at outdoor bar: hot water valve turned off, turned valve, no hot water flowing.
27-16-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to handwash sink
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside of dessert reach-in freezer has an accumulation of food debris
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink
38-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
39
Dec 14, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked fries 52F, per operator less than 30 minutes on cart in kitchen, operator relocated to reach-in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushroom/spinach stuffing dated 12/4/23 -cooked linguine dated 12/7/23
01B-24-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris. -cutting board stained on top of reach-in cooler **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna Tataki, operator printed corrected menus **Corrected On-Site**
02B-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave in prep area, employee removed **Corrected On-Site**
40-06-5
47
Jun 6, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
32
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Riverpark Terrace last inspected?
The most recent health inspection at Riverpark Terrace on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Riverpark Terrace?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Riverpark Terrace.
How does Riverpark Terrace compare to other restaurants in New Smyrna Beach?
Riverpark Terrace most recently scored 100 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Riverpark Terrace's inspection record improved over time?
Yes. Recent inspections at Riverpark Terrace have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Riverpark Terrace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Riverpark Terrace inspected?
Based on the inspection history on file, Riverpark Terrace is inspected around three times per year on average.
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