Ritz Carlton- Nolita

280 Vanderbilt Bch Rd, Naples, FL 34108

American

Last inspected: Oct 14, 2025

Score

Low Risk

Ritz Carlton- Nolita has been inspected seven times since 2022. Inspectors last stopped by on Oct 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “in-use utensil not stored on a clean portion”, which has been cited two times.

The city-wide average sits at 81, which Ritz Carlton- Nolita's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not date marked.

01C-03-4

Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed Unlabeled chemical spray bottle. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop at fountain soda on drain shelf. Operator moved scoop to a clean container. **Corrected On-Site**

10-02-4

May 30, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Operator ran dishwasher for twenty minutes to increase temperature.Secondary test Dishwasher (Temperature 159) **Corrected On-Site**

22-49-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon offered on breakfast menu with no reminder. Operator had employees write asterisks on menus by hand. **Corrective Action Taken**

02B-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area has no paper towels. Operator replenished towels **Corrected On-Site**

31B-02-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on drain at fountain drink area in server station. Operator removed scoop. **Corrected On-Site**

10-02-4

Jan 28, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located on cook line, raw ground beef stored over raw shrimp. Operator adjusted to correct order. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Located behind alcohol bar, designated hand washing sink used to store bar mats and drain pan. Operator removed items. **Corrected On-Site**

31A-11-4

May 30, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 68F stored at room temperature on the cook line. Chef stated the potatoes had been at room temperature for approximately 1 hour. Chef placed the potatoes in the reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

12A-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the right side of the cook line . Chef placed paper towels at the hand washing sink. **Corrected On-Site**

31B-02-4

Jan 11, 2024

Routine - Food

No violations found.

100

Jun 21, 2023

Routine - Food

No violations found.

100

Sep 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent dish room far right.

36-34-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Ritz Carlton- Nolita last inspected?

The most recent health inspection at Ritz Carlton- Nolita on file is from Oct 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Ritz Carlton- Nolita?

Across the inspection record, “in-use utensil not stored on a clean portion” has been cited two times, more than any other issue at Ritz Carlton- Nolita.

How does Ritz Carlton- Nolita compare to other restaurants in Naples?

Ritz Carlton- Nolita most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Ritz Carlton- Nolita's inspection record improved over time?

No. Recent inspections at Ritz Carlton- Nolita have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton- Nolita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton- Nolita inspected?

Based on the inspection history on file, Ritz Carlton- Nolita is inspected around two times per year on average.

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