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Ritz Carlton-H2o

280 Vanderbilt Beach Rd, Naples, FL 34108
Seafood
Last inspected: Dec 12, 2025
100
Score
Low Risk

Ritz Carlton-H2o appears in inspection records five times, starting in 2022. The most recent visit was on Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
No violations found.
100
May 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stored next to clean pans next to the three compartment sink. Chef removed the bottles. **Corrected On-Site**
41-10-4
86
Jan 18, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In back kitchen, Dishwasher (Temperature 123) after running three times. Operator set machine to chlorine sanitation for proper sanitation of all dishware, chlorine 50ppm. **Corrected On-Site**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top drop-in cooler on front counter: tofu (51F - Cold Holding) for one hour per operator. Operator moved to separate reach-in cooler for quick cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In heating cabinet in back kitchen, observed cooked salmon (122F - Hot Holding); cooked chicken (123F - Hot Holding) for 45 minutes per operator. Operator turned up temperature for rapid reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Large menu printed above front counter, H2O Tuna and Yuzu Salmon on menu served raw per operator, not marked as raw. Operator marked foods on menu proper reminder. **Corrected On-Site**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator, operator printed and hung sign. **Corrected On-Site**
02B-02-5
52
Sep 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Ritz Carlton-H2o last inspected?

The most recent health inspection at Ritz Carlton-H2o on file is from Dec 12, 2025. The public record contains five inspections in total.

How does Ritz Carlton-H2o compare to other restaurants in Naples?

Ritz Carlton-H2o most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Ritz Carlton-H2o's inspection record improved over time?

Results have been roughly steady. Inspections at Ritz Carlton-H2o have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton-H2o means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton-H2o inspected?

Based on the inspection history on file, Ritz Carlton-H2o is inspected around two times per year on average.

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→ All locations in Naples → Seafood restaurants in Florida → Seafood restaurants in Naples
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