Ritz Carlton-Gumbo Limbo / Sand Bar
Last inspected: Feb 3, 2026
86
Score
Ritz Carlton-Gumbo Limbo / Sand Bar has been inspected 10 times since 2023. Inspectors last stopped by on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “raw animal foods not properly separated”, which has been cited two times.
The city-wide average for Naples sits at 81, putting Ritz Carlton-Gumbo Limbo / Sand Bar on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F) Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-03: Dishwasher (temperature 142F) this visit **Admin Complaint**
22-49-4
86
Jan 12, 2026
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F) Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw beef. **Warning**
08A-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
13-03-4
70
Dec 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Near front line, observed Hand washing sink being used to dump ice.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. Operator removed bowl. **Corrected On-Site**
14-01-5
86
Jun 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing and floor of the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-10: **Time Extended**
14-69-4
95
Jun 9, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator informed that sanitation must occur in the triple sink. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, cut melon (50F - Cold Holding); hard boiled egg (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator iced items in the make table. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. The soap dispenser at the hand washing sink at the sand bar is empty. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a mixer and containers of mix flavorings inside and in front of the hand washing sink at the sand bar. Operator cleared the hand washing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towels at the hand washing sink at the sand bar are saturated with water. **Warning**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing and floor of the walk in freezer. **Repeat Violation** **Warning**
14-69-4
52
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer not remove if gloves and washing hands when transferring from dirty dishes to sanitized dishes. Advised the need for proper hand washing habits and operator corrected. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Located at Sand Bar outside bar, hand washing habits sin being used for thawing drink products. Operator advised to only use sink for hand washing purposes. Items removed and basin cleaned. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
14-69-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator ceased washing utensils and dishes and properly set up three compartment sink. Advised operator to re-wash and sanitize items in ware washing area. Operator acknowledged and made steps to correct issue. **Corrective Action Taken**
16-16-4
70
Jan 18, 2024
Complaint Full
No violations found.
100
Jan 11, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F). Operator set up the triple sink with quaternary sanitizer at 200ppm. **Corrective Action Taken** **Warning**
22-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A cook is wearing a watch and bracelet while preparing food. The employee removed the watch and bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in contact with the ice. Inspector educated the operator on proper storage of the ice scoop. **Corrective Action Taken** **Warning**
10-08-5
78
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in middle tall reach-in cooler cooler near entrance, raw chicken over raw fish. Operator rearranged cooler for proper food storage. Also raw turkey burger over ready-to-eat dressings at far end cook line in low reach-in cooler under convection over. Operator rearranged items for proper storage.**Corrected On-Site** **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink missing in warewashing or food preparation area. In remote ice machine area, no easily accessible handwash sink near this food prep area.
31A-07-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is temporarily using time as a public health control on middle cooler on cook line, no written procedures observed. Provided operator with time as a public health control form, operator filled out at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Single-service articles improperly stored. Coffee filters stored uncovered, coffee lids not inverted on front service line.
25-05-4
Basic - Outer openings not protected during operation and environmental cross contamination could occur. Kitchen opens directly into open air outside.
35B-05-4
Basic - Old food stuck to clean dishware/utensils. Glasses hanging over bar with old food stuck on sides. Operator removed and sorted glasses for cleaning. **Corrective Action Taken**
16-48-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line grill utensils in standing water 105F. Operator removed buffer to allow for a higher water temperature.- corrective action taken Above salad station spoons in standing water 74F
10-07-4
58
Jun 21, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Ritz Carlton-Gumbo Limbo / Sand Bar last inspected?
The most recent health inspection at Ritz Carlton-Gumbo Limbo / Sand Bar on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ritz Carlton-Gumbo Limbo / Sand Bar?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Ritz Carlton-Gumbo Limbo / Sand Bar.
How does Ritz Carlton-Gumbo Limbo / Sand Bar compare to other restaurants in Naples?
Ritz Carlton-Gumbo Limbo / Sand Bar most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Ritz Carlton-Gumbo Limbo / Sand Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Ritz Carlton-Gumbo Limbo / Sand Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ritz Carlton-Gumbo Limbo / Sand Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ritz Carlton-Gumbo Limbo / Sand Bar inspected?
Based on the inspection history on file, Ritz Carlton-Gumbo Limbo / Sand Bar is inspected around four times per year on average.
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