Ritz Carlton Golf Resort-Pool

2600 Tiberon Dr, Naples, FL 34109

American

Last inspected: Feb 19, 2026

Score

Low Risk

Going back to 2023, Ritz Carlton Golf Resort-Pool has seven inspections in the public record. On Feb 19, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “raw animal foods not properly separated”, which has been cited two times.

Among Naples restaurants, the typical score is 81; Ritz Carlton Golf Resort-Pool is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw shrimp on the speed rack. Operator rearranged for proper storage. **Corrected On-Site**

08A-20-5

Mar 26, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. No soap observed at bar hand washing sink. Operator brought more soap. **Corrected On-Site**

31B-03-4

Basic - Stored food not covered. Near ice machine, observed tortilla chips with no lid. Operator covered tortilla chips. **Corrected On-Site**

08B-12-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vent in ice machine area.

36-34-5

Basic - Equipment in poor repair. In pantry area, observed Reach in cooler with torn gasket.

14-11-5

Dec 19, 2024

Routine - Food

No violations found.

100

Jun 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over prepare ready to eat quesadillas at reach-in cooler on cooks line. Employee rearranged items for proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed salmon at held at 42F cold holding is not fully cooked and is finished cooked when ordered.

03C-89-4

Basic - Insect control device installed over clean dish rack across from cooks line.

35B-02-4

Basic - Employee beverage container on a food preparation table. Employee moved beverage. **Corrected On-Site**

12B-07-4

Jan 3, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator moved can opener to dishwasher area **Corrective Action Taken**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front cooks line, Operator replenished towels **Corrected On-Site**

31B-02-4

May 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger under raw chicken in reach in cooler. Operator removed and rearranged. **Corrected On-Site**

08A-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink in bar hand washing sink area. Operator placed hand washing sink sign on. **Corrected On-Site** **Repeat Violation**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ritz Carlton Golf Resort-Pool last inspected?

The most recent health inspection at Ritz Carlton Golf Resort-Pool on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Ritz Carlton Golf Resort-Pool?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Ritz Carlton Golf Resort-Pool.

How does Ritz Carlton Golf Resort-Pool compare to other restaurants in Naples?

Ritz Carlton Golf Resort-Pool most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Ritz Carlton Golf Resort-Pool's inspection record improved over time?

Results have been roughly steady. Inspections at Ritz Carlton Golf Resort-Pool have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton Golf Resort-Pool means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton Golf Resort-Pool inspected?

Based on the inspection history on file, Ritz Carlton Golf Resort-Pool is inspected around two times per year on average.

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