Ritz Carlton Golf Resort-Main

2600 Tiberon Dr, Naples, FL 34109

American

Last inspected: Feb 19, 2026

Score

Low Risk

Ritz Carlton Golf Resort-Main has been inspected eight times since 2023. The newest entry in the record is dated Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Naples sits at 81, putting Ritz Carlton Golf Resort-Main on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area observed, cream cheese (67F - Cold Holding); smoked salmon (58F); turkey (60F - Cold Holding); ham (60F - Cold Holding); cut melon (57F - Cold Holding). Operator stated foods are switched every hour. Operator does not have time as a public health control form at time of inspection. Provided operator with time as a public health control. Operator began to fill out form and time mark foods. **Corrective Action Taken**

03A-02-5

Mar 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint.

13-03-4

Jan 22, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooling mushrooms. Operator moved Mushrooms. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Hawaiian Black Sea Salt in storage containing activated charcoal. Operator discarded product. **Corrective Action Taken**

01B-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. At dishwasher area, observed soap dispenser lines inside Hand washing sink.

31A-11-4

Jun 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffees filters not inverted or protected at wait staff station.

25-06-4

Jan 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on room service menu and Eggs benedict on the breakfast buffet menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began having menus updated. **Corrective Action Taken**

02B-04-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At room service area, microwave has accumulated debris. Operator cleaned and sanitized microwave **Corrected On-Site**

22-08-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At coffee bar, observed packaged croissants not labeled with basic ingredients, address of establishment and date of packaging. Operator removed items and began having labels printed **Corrective Action Taken**

02D-03-4

May 18, 2023

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

May 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, hamburger (48F - Cold Holding); Poultry (47F - Cold Holding); sautéed onions (49F - Cold Holding). Operator stated that the items were put into the drawer cooler two hours ago. All items in drawer cooler moved to the walk-in cooler. In the servers under counter reach in cooler, milk (44F - Cold Holding); butter (44F - Cold Holding). Operator iced the butter and milk. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

03G-50-1

Feb 17, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no tags marked.

01C-03-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup frozen thawing in refrigerator not properly date-mark per operator. Operator date marked soup. **Corrected On-Site**

02C-04-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 110 F. Operator rise temperature on stove. **Corrective Action Taken**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ritz Carlton Golf Resort-Main last inspected?

The most recent health inspection at Ritz Carlton Golf Resort-Main on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Ritz Carlton Golf Resort-Main?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ritz Carlton Golf Resort-Main.

How does Ritz Carlton Golf Resort-Main compare to other restaurants in Naples?

Ritz Carlton Golf Resort-Main most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Ritz Carlton Golf Resort-Main's inspection record improved over time?

Results have been roughly steady. Inspections at Ritz Carlton Golf Resort-Main have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton Golf Resort-Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton Golf Resort-Main inspected?

Based on the inspection history on file, Ritz Carlton Golf Resort-Main is inspected around three times per year on average.

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