Ritz Carlton Golf Resort Banqu

2600 Tiberon Dr, Naples, FL 34109

Catering

Last inspected: Feb 19, 2026

Score

Low Risk

Public records show seven inspections at Ritz Carlton Golf Resort Banqu stretching back to 2023. On Feb 19, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average for Naples sits at 81, putting Ritz Carlton Golf Resort Banqu on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a box of raw bacon stored above ready to eat sauces. Operator rearranged for proper storage. **Corrected On-Site**

08A-05-6

Apr 23, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over cooked peas. Operator rearranged products. In downstairs Walk in cooler, observed raw veal being stored over deli meats. Operator rearranged products. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150); Operator adjusted booster heater. Secondary Test Dishwasher (Temperature 162) **Corrected On-Site**

22-49-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

22-02-4

Jan 22, 2025

Routine - Food

No violations found.

100

Jun 4, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed bag of corn chowder in Walk-in cooler at end of cooks line by dishwasher area. Date on bag was 4-7. Operator voluntarily disposed of bag of corn chowder.

01B-24-5

High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of corn chowder in Walk-in cooler at end of cooks line by dishwasher area. Date on bag was 4-7. Operator voluntarily disposed of bag of corn chowder. **Corrected On-Site**

03G-27-5

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken at banquet Walk-in cooler being non-continuously cooked at 112F cooling Email operater non-continuous cooking forms.

03C-89-4

Jan 3, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw oysters being stored over fresh fish. Operator rearranged products **Corrected On-Site**

08A-20-5

High Priority - Toxic substance/chemical improperly stored. In pastry shop, on microwave, observed three cans of sterno. Operator moved sterno. **Corrected On-Site**

41-10-4

May 17, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 17, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Hole in or other damage to wall. Observed hole in mens bathroom larger stall.

36-24-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sauce container in walk-in cooler. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. **Corrected On-Site**

10-20-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ritz Carlton Golf Resort Banqu last inspected?

The most recent health inspection at Ritz Carlton Golf Resort Banqu on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Ritz Carlton Golf Resort Banqu?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Ritz Carlton Golf Resort Banqu.

How does Ritz Carlton Golf Resort Banqu compare to other restaurants in Naples?

Ritz Carlton Golf Resort Banqu most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Ritz Carlton Golf Resort Banqu's inspection record improved over time?

Yes. Recent inspections at Ritz Carlton Golf Resort Banqu have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton Golf Resort Banqu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton Golf Resort Banqu inspected?

Based on the inspection history on file, Ritz Carlton Golf Resort Banqu is inspected around two times per year on average.

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