Ritters Frozen Custard

4629 S Clyde Morris Blvd, Port Orange, FL 32129

Frozen Desserts

Last inspected: Mar 20, 2026

Score

High Risk

Inspectors have visited Ritters Frozen Custard five times, with records going back to 2023. The most recent report on file is from Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Compared to other Port Orange restaurants (averaging 66), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Nov 20, 2024

Routine - Food

4 minor violations.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 27, 2024

Routine - Food

No violations found.

100

Nov 14, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibbs near mailbox at rear of building

29-34-4

Intermediate - Food-contact surface soiled with food debris. -small white cutting board used to cut bananas is stained -long white cutting board ontop of reach-in cooler is stained **Repeat Violation**

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -brush used for pretzels stored in standing water, operator discarded water **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Ice buildup in reach-in freezer. -blast freezer

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped taste-testing spoons not stored with the food contact surfaces all facing the same direction, operator reorganized **Corrected On-Site** **Repeat Violation**

25-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance

36-27-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nearest the office

33-38-4

Mar 1, 2023

Routine - Food

3 major violations. 9 minor violations.

View 12 violations

Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach in cooler lightly stained

22-02-4

Intermediate - Bottles containing toxic substances not labeled. -unlabeled spray bottle with pink solution hanging above mop sink -rinsing bottles with sanitizer used for blenders lacking label, operator labeled **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have a light accumulation of food debris -walk in cooler door frame soiled

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped taste-testing spoons in service area, operator reorganized **Corrected On-Site**

25-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored above food for customers in walk in cooler, operator reorganized shelves **Corrected On-Site**

08B-49-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed **Corrected On-Site**

13-07-4

Basic - Food stored on floor. -food items stored in buckets on floor of walk in freezer, operator relocated **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for chili and pulled pork on prep counter in water 80F, operator discarded water **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Ritters Frozen Custard last inspected?

The most recent health inspection at Ritters Frozen Custard on file is from Mar 20, 2026. The public record contains five inspections in total.

What is the most common violation at Ritters Frozen Custard?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Ritters Frozen Custard.

How does Ritters Frozen Custard compare to other restaurants in Port Orange?

Ritters Frozen Custard most recently scored 50 out of 100, which is lower than the Port Orange average of 66.

Has Ritters Frozen Custard's inspection record improved over time?

No. Recent inspections at Ritters Frozen Custard have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Ritters Frozen Custard means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ritters Frozen Custard inspected?

Based on the inspection history on file, Ritters Frozen Custard is inspected around two times per year on average.

Nearby Restaurants

The Doghouse Bar & Grill

3400 S Nova Rd

Score: 30 — High Risk

Turquoise Cafe & Bakery

3781 S Nova Rd Unit K

Score: 78 — Low Risk

Jet's Pizza - Port Orange

3813 Clyde Morris Blvd #103

Score: 43 — High Risk

Explore More

→ All locations in Port Orange → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Port Orange