Rishtedar
Last inspected: Feb 17, 2026
37
Score
Rishtedar appears in inspection records seven times, starting in 2023. The latest inspection on file is from Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged four times.
That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
7
Inspections
3
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves work washing hands first.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. **Repeat Violation**
23-03-4
Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
22-08-4
37
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed lamb over raw lobster
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Manager replenished it. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Observed ceiling vents soiled throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled by 3 compartment sink.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sink at bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and reach in freezer by 3 compartment sink.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
36-27-5
55
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable. Operator discarded. **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
14-73-4
86
Jul 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in unclean water at 187F at the cook line. Operator discarded water. **Corrected On-Site**
10-05-5
Basic - Cloth used as a food-contact surface. Observed kitchen utensils covered in cloth used to place dough inside tandoori oven. **Repeat Violation**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located at reach in coolers with cut marks and no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers located across cook line. Operator removed immediately. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gasket soiled located near three compartment sink.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in chlorine sanitizing solution. Operator discarded immediately. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and spices next to cook line with no label. Operator placed labels immediately. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Aug 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Jan 31, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. A hose was connected at the mop sink.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the woman's bathroom.
31B-02-4
70
Frequently Asked Questions
When was Rishtedar last inspected?
The most recent health inspection at Rishtedar on file is from Feb 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Rishtedar?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Rishtedar.
How does Rishtedar compare to other restaurants in Miami?
Rishtedar most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Rishtedar's inspection record improved over time?
Results have been roughly steady. Inspections at Rishtedar have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rishtedar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rishtedar inspected?
Based on the inspection history on file, Rishtedar is inspected around two times per year on average.
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