Rise Pies
Last inspected: Dec 23, 2025
100
Score
Public records show nine inspections at Rise Pies stretching back to 2022. The newest entry in the record is dated Dec 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“No paper towels” comes up most often, recorded four times in the inspection record.
Rise Pies' latest score of 100 sits above the Doral average of 74. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
35B-01-4
86
Jan 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not per towel available at handwashing sink by rear door exit.
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
35B-01-4
78
Sep 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available. - From follow-up inspection 2024-09-27: At time of callback inspection observed chlorine sanitizer three compartment sink and not chlorine test kit available. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance. - From follow-up inspection 2024-09-27: At time of callback inspection observed threshold gap underneath rear door entrance. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51F at front counter preparation table. - From follow-up inspection 2024-09-27: At the time of callback inspection observed not food stored at the reac in cooler, unit still not repair. **Time Extended**
14-11-5
82
Sep 26, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (47F - Cold Holding); pesto sauce (56F - Cold Holding); fresh mozzarella (51F - Cold Holding); shredded mozzarella (55F - Cold Holding) at front counter reach in cooler preparation table, as per manager for less than two hours. Requested the staff to remove all items from the unit and placed it back in walking cooler for rapid cooling. **Repeat Violation**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer three compartment sink at 0ppm. Instructed manager to use chlorine, retest at 50 ppm. **Corrected On-Site**
22-43-4
Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to rear entrance door and next to pizza packaging table.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink. Staff provided a new roll. **Corrected On-Site**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with not handle inside mozzarella cheese at front counter, staff removed the scoop. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51°F at front counter preparation table.
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm., instructed the manager to use chlorine as sanitizer, re test at 50 ppm. **Corrected On-Site**
21-08-4
45
Dec 19, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled over reach in cooler at front counter. Operator labeled it. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not labeled under prep table at front counter.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside shredded cheese container at front counter. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Insect control device installed over food preparation area. Observed Insect control device installed over prep table at front counter.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
45
Mar 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with cheese.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Jul 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
90
Frequently Asked Questions
When was Rise Pies last inspected?
The most recent health inspection at Rise Pies on file is from Dec 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Rise Pies?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Rise Pies.
How does Rise Pies compare to other restaurants in Doral?
Rise Pies most recently scored 100 out of 100, which is higher than the Doral average of 74.
Has Rise Pies' inspection record improved over time?
Yes. Recent inspections at Rise Pies have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Rise Pies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rise Pies inspected?
Based on the inspection history on file, Rise Pies is inspected around three times per year on average.
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