Rio Grande Churrascaria
Last inspected: Feb 23, 2026
39
Score
Across the available record, Rio Grande Churrascaria has 14 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 17 violations to closer to 13 violations per visit over the last few inspections.
Across the inspection history, “hole in or other damage to wall” is the issue that surfaces most often, recorded 10 times.
That's lower than the typical Pinecrest restaurant, which scores around 55. This restaurant has more on its record than most do.
14
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Observed advil and cream on dry food rack. Operator removed during inspection. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed from table and placed in warewash area to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside of flour next to ice bin. Observed small cup inside of salt across cook line. Operator removed both during inspection. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed next to hand sink at cook line.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Observed where grill is.
36-17-5
Basic - Food stored on floor. Observed in kitchen area; oil on floor. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed small holes in warewash area. Observed at entrance to warewash area. **Repeat Violation**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed across cook line between cooler and prep table. Operator corrected during inspection. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
39
Oct 22, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above next to exit in back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last copy not available. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer next to ice bin. Observed in both walk in coolers and all reach in. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
14-17-4
52
Aug 29, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof on site. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above next to exit in back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last copy not available. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer next to ice bin. Observed in both walk in coolers and all reach in. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
51-13-4
43
Aug 21, 2025
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher in bar area with 0 ppm. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: potato salad (46F - Cold Holding); cooked octopus (47F - Cold Holding); cooked potato (51F - Cold Holding). As per operator, cooler door was left open for prepping counter; all foods in temp danger zone for less than 2 hours. Observed across cook line: garlic in oil fresh (61F Cold Holding). As per operator, less than 2 hours. **Warning** - From follow-up inspection 2025-08-21: Observed inside walk in cooler: cooked mushrooms (48F - Cold Holding), Potato Salad (47F - Cold Holding), cheese (48F - Cold Holding), and cooked carrots (47 F Cold Holding). **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to cook line used as dump sink. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof on site. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20 dead flies on sticky tape in warewash area. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above next to exit in back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last copy not available. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer next to ice bin. Observed in both walk in coolers and all reach in. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
36-27-5
25
Aug 20, 2025
Routine - Food
4 critical violations. 6 major violations. 14 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher in bar area with 0 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects found. Observed 11 flies in kitchen on ceiling and walls above prep table. Observed 3 live flies in warewash area; on wall. Observed 3 live flies in dry storage area on ceiling. Observed 2 live flies in bar area; flying around. **Repeat Violation** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: potato salad (46F - Cold Holding); cooked octopus (47F - Cold Holding); cooked potato (51F - Cold Holding). As per operator, cooler door was left open for prepping counter; all foods in temp danger zone for less than 2 hours. Observed across cook line: garlic in oil fresh (61F Cold Holding). As per operator, less than 2 hours. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed window cleaner on dry food rack. **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to cook line used as dump sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof on site. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
22-31-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20 dead flies on sticky tape in warewash area. **Warning**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker charging on top of sugar bin. Observed phone on each above food. **Warning**
40-06-5
Basic - Food stored on floor. Observed rice on floor next to ice bin. Observed in dry storage area meat on floor. Operator placed in walk in cooler on shelf. Observed in walk in cooler cases of produce on floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed above next to exit in back of kitchen. **Repeat Violation** **Warning**
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last copy not available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at warewash area hand sink. Inspector provided via email. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer next to ice bin. Observed in both walk in coolers and all reach in. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar with no label next to ice machine. **Warning**
02D-01-5
15
Mar 31, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. **Warning** - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. **Warning** - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-23: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-31: Observed most employees date of birth missing from certificates.; at callback. **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. **Warning** - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed small bowl stored in salt container; at callback. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed throughout kitchen; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. **Warning** - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed above dry storage rack in prep area; at callback. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-23: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-31: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-31: Observed rusted shelves in walk in. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed throughout kitchen; at time of callback. **Time Extended**
36-27-5
58
Mar 23, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Warning** - From follow-up inspection 2025-03-22: Observed expired license; 10-24 **Time Extended** - From follow-up inspection 2025-03-23: Observed expired license; 10-24 **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. **Warning** - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted. **Time Extended** - From follow-up inspection 2025-03-23: Observed handsink removed from warewash area; no plans submitted. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. **Warning** - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. **Warning** - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. **Warning** - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended** - From follow-up inspection 2025-03-23: Observed most employees date of birth missing from certificates. **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. **Warning** - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed small bowl stored in salt container; at callback. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. **Warning** - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed above dry storage rack in prep area; at callback. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-22: Observed on cook line. **Time Extended** - From follow-up inspection 2025-03-23: Observed on cook line. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. **Warning** - From follow-up inspection 2025-03-22: Observed cloths under multiple cutting boards in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed cloths under multiple cutting boards in kitchen area; at callback. * **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended** - From follow-up inspection 2025-03-23: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended** - From follow-up inspection 2025-03-23: Observed throughout kitchen; at time of callback. **Time Extended**
36-27-5
35
Mar 22, 2025
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Warning** - From follow-up inspection 2025-03-22: Observed expired license; 10-24 **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in warewash area under dish machine. **Warning** - From follow-up inspection 2025-03-22: Observed 9 live flies in warewash area; observed 2 live roaches in warewash area at callback. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. **Warning** - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed at hand sink next to ice machine. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. **Warning** - From follow-up inspection 2025-03-22: Observed handsink removed from warewash area; no plans submitted; at time of callback. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink next to ice machine. **Warning** - From follow-up inspection 2025-03-22: Observed at hand sink next to ice machine. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. **Warning** - From follow-up inspection 2025-03-22: Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks; at callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. **Warning** - From follow-up inspection 2025-03-22: Observed most employees date of birth missing from certificates. **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. **Warning** - From follow-up inspection 2025-03-22: Observed small bowl stored in salt container; at callback. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed containers of rice, beans and flour stored under soap in prep area; at callback. **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. **Warning** - From follow-up inspection 2025-03-22: Observed above dry storage rack in prep area; at callback. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-22: Observed between three compartment sink and wall in warewash area; at callback. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-22: Observed on cook line. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. **Warning** - From follow-up inspection 2025-03-22: Observed cloths under multiple cutting boards in kitchen area; at callback. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-03-22: Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-03-22: Observed throughout kitchen; at time of callback. **Time Extended**
36-27-5
25
Mar 21, 2025
Routine - Food
8 critical violations. 8 major violations. 14 minor violations.
View 30 violations
High Priority - Container of medicine improperly stored. Observed advil stored above handsink across cook line. Operator moved during inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: beans (54F - Cooling); yellow cream sauce (56F - Cooling); cooked potato (49F - Cooling). As per operator, food was cooked the night before. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: beans (54F - Cooling); yellow cream sauce (56F - Cooling); cooked potato (49F - Cooling). As per operator, food was cooked the night before. **Warning**
01B-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar area chlorine machine; 0 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in warewash area under dish machine. **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in brackets wrapped in cloth. **Warning**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in door of dishmachine at bar area. **Warning**
35A-05-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink removed from warewash area; no plans submitted. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to ice machine. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from warewash area; no plans submitted. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand sink next to ice machine. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where kitchen equipment is kept. Observed on dry storage racks. **Warning**
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed most employees date of birth missing from certificates. **Warning**
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blender at bar area. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl stored in salt container. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed above prep and handsink across cook line: cups, phones, and speaker. **Warning**
40-06-5
Basic - Food stored in a location that is exposed to splash/dust. Observed containers of rice, beans and flour stored under soap in prep area. **Repeat Violation** **Warning**
08B-36-4
Basic - Hole in or other damage to wall. Observed above dry storage rack in prep area. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between three compartment sink and wall in warewash area. **Repeat Violation** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under multiple cutting boards in kitchen area. **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in multiple reach in coolers. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed across cook line salt and sugar containers with no label. **Repeat Violation** **Warning**
02D-01-5
7
Oct 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line. Operator provided the paper towel. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: No paper towels or mechanical hand drying device provided at handwash sink cook line. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor next to walk in cooler door. Operator moved the oil container to a shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: Observed oil container stored on floor next to walk in cooler door. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator moved the ice scoop the dishwasher area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-21: Observed ice scoop on the top of the ice machine. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between reach in cooler and preparation table. Operator removed the knives and sent them to the dishwasher area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-21: Observed 8 knives stored between reach in cooler and preparation table kitchen area. Operator removed the knives and sent them to dishwasher area. **Time Extended** **Corrective Action Taken**
10-17-4
78
Aug 20, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at walk in cooler. Operator relocated the pork and beef. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri with garlic (60 F - Cold Holding); slice tomatoes (50 F - Cold Holding) at buffet salad bar. As per operator for less than two hours. Operator removed the product to be changed and discarded them. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (89 F - Hot Holding) at shelf above the stove. As per operator for less than one hour. Operator moved the product to the walk in cooler to be cooling. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed windex stored on the slicer machine. Operator removed the windex. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside of hand wash sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line. Operator provided the paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed as per the manager the eight employees present were hired less than three days, no proof of Food reporting agreement. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Food (containers with rice and flour) stored under hand wash soap at preparation area. **Warning**
08B-31-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with raw chicken stored on floor at walk in cooler. Operator moved the boxes to a rack. **Corrected On-Site** **Warning**
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Observed the container of rice stored next to/under hand wash sink preparation area. **Warning**
08B-36-4
Basic - Food stored on floor. Observed oil container stored on floor next to walk in cooler door. Operator moved the oil container to a shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator moved the ice scoop the dishwasher area. **Corrective Action Taken** **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between reach in cooler and preparation table. Operator removed the knives and sent them to the dishwasher area. **Corrective Action Taken** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees cook line. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour containers not identified by common name. **Warning**
02D-01-5
26
May 7, 2024
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Floors not maintained smooth and durable. Observed deep grout at dishwasher area.
36-11-4
Basic - Hole in or other damage to wall. Observed several holes on the walls dishwasher area and preparation area and next to hand wash sink, holes at wall behind ice machine.
36-24-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
82
Feb 9, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the cutting board of the kitchen reach in cooler. The cellphone was removed. **Corrected On-Site**
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under the charbroiler
23-03-4
Basic - Soiled dry wiping cloth in use. Operator removed the soiled washcloth **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Sep 21, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Rio Grande Churrascaria last inspected?
The most recent health inspection at Rio Grande Churrascaria on file is from Feb 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at Rio Grande Churrascaria?
Across the inspection record, “hole in or other damage to wall” has been cited 10 times, more than any other issue at Rio Grande Churrascaria.
How does Rio Grande Churrascaria compare to other restaurants in Pinecrest?
Rio Grande Churrascaria most recently scored 39 out of 100, which is lower than the Pinecrest average of 55.
Has Rio Grande Churrascaria's inspection record improved over time?
Yes. Recent inspections at Rio Grande Churrascaria have averaged around 13 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rio Grande Churrascaria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rio Grande Churrascaria inspected?
Based on the inspection history on file, Rio Grande Churrascaria is inspected around four times per year on average.
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