Rincon Latino
Last inspected: Oct 29, 2025
86
Score
Inspectors have visited Rincon Latino six times, with records going back to 2022. The latest inspection on file is from Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
Compared to the broader North Miami restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
86
Jan 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit l **Warning** - From follow-up inspection 2025-01-30: On 1/30/2025 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit l **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning** - From follow-up inspection 2025-01-30: On 1/30/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning** **Time Extended**
23-03-4
86
Nov 5, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit l **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink. **Warning**
29-11-4
55
Mar 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning** - From follow-up inspection 2024-03-12: On 03-12-2024 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-03-12: On 03-12-2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Time Extended**
22-20-5
90
Dec 7, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup held for more than 24/hrs inside reach in freezer. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipments in the kitchen.
33-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
50
Sep 27, 2022
Routine - Food
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Frequently Asked Questions
When was Rincon Latino last inspected?
The most recent health inspection at Rincon Latino on file is from Oct 29, 2025. The public record contains six inspections in total.
What is the most common violation at Rincon Latino?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Rincon Latino.
How does Rincon Latino compare to other restaurants in North Miami?
Rincon Latino most recently scored 86 out of 100, which is higher than the North Miami average of 80.
Has Rincon Latino's inspection record improved over time?
Results have been roughly steady. Inspections at Rincon Latino have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rincon Latino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rincon Latino inspected?
Based on the inspection history on file, Rincon Latino is inspected around two times per year on average.
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