Rima Grill & Mini Market
Last inspected: Mar 5, 2026
78
Score
Public records show eight inspections at Rima Grill & Mini Market stretching back to 2022. The latest inspection on file is from Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Among Jacksonville restaurants, the typical score is 74; Rima Grill & Mini Market is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
78
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
58
Feb 11, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, placed some **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened yesterday late morning, employee dated it **Corrected On-Site**
02C-03-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling ceiling by triple sink
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes above jelly, front counter, employee moved her cigarettes, **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in bucket, employee added more, 50 ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Bag with with white lower, employee labeled flour **Corrected On-Site**
02D-01-5
61
Aug 28, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip almost black, diluted by operator, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Container of medicine improperly stored. Alcohol on shelf above bottle waters, operator moved alcohol, front counter area **Corrected On-Site**
41-07-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and Mac and cheese made yesterday at noon, operator wrote date on **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cut cabbage on shelf above customer food, operator rearranged cooler **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gasket is torn in one reach in cooler
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on the interior of door in box freezer
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer **Repeat Violation**
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
47
Feb 7, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on counter, 30 minutes, explaining time as public health control, employee placed it in cooler **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 103f grits, employee discarded it voluntarily **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, very dark blue, employee diluted it to 100 ppm **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Filling up container with water, hand sink at front counter, she stopped when I explained **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Employee placed one **Corrected On-Site**
32-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators food on shelf above customers food, back area cooler
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee removed it **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lid in storage, employee inverted them **Corrected On-Site**
25-06-4
39
Aug 22, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. Operator has multiple chemical and medicines for customers to purchase stored over front line prep table and toaster equipment. All items removed by employee and properly stored **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Corrected On-Site** **Repeat Violation**
23-03-4
67
Oct 3, 2022
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Rima Grill & Mini Market last inspected?
The most recent health inspection at Rima Grill & Mini Market on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Rima Grill & Mini Market?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Rima Grill & Mini Market.
How does Rima Grill & Mini Market compare to other restaurants in Jacksonville?
Rima Grill & Mini Market most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Rima Grill & Mini Market's inspection record improved over time?
Results have been roughly steady. Inspections at Rima Grill & Mini Market have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rima Grill & Mini Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rima Grill & Mini Market inspected?
Based on the inspection history on file, Rima Grill & Mini Market is inspected around two times per year on average.
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