Right Field/Receiving

601 Old Coachman Rd, Clearwater, FL 33765

Other

Last inspected: Feb 26, 2026

Score

Medium Risk

The health department has logged four inspections at Right Field/Receiving, the earliest from 2023. The most recent report on file is from Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Right Field/Receiving's latest score of 55 falls below the Clearwater average of 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129 F in warmer. Manager reheated to 175F **Corrected On-Site**

03B-01-6

High Priority - 1 Dented cans of sauerkraut present in receiving area . See stop sale. Manager segregated for return **Corrective Action Taken**

01B-01-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near walk in cooler . **Corrected On-Site**

31B-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted near ice machines in receiving area . Manager inverted ice buckets **Corrected On-Site**

24-05-4

Basic - Employee personal items ( backpacks and jackets) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in receiving area . Employees relocated items **Corrected On-Site**

40-06-5

Basic - Single-service articles not stored inverted from contamination on shelf in storage area . Lids at front counter area not inverted . Manager inverted containers and lids **Corrected On-Site**

25-06-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Insulation showing on ceiling near walk in cooler above boxes of soda . Maintenance repaired ceiling area **Corrected On-Site**

36-32-5

Feb 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 28, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - falafel 96 F manager fried recheck 203 F - Chicken 108 F employee grilled chicken recheck 190 F **Corrected On-Site**

03B-01-6

High Priority - Dented can of marinara sauce present in downstairs dry storage area . Manager serrated can for return See stop sale. **Corrective Action Taken**

01B-01-4

Basic - Food stored on floor. **Corrected On-Site**

08B-38-4

Basic - Cloth used as a food-contact surface. Towel in direct contact with pretzels at pretzel station - discussed with manager - towel removed **Corrected On-Site**

21-05-5

Basic - Damaged food not properly segregated. Dented can of marinara sauce on shelf in down stairs storage area - manager segregated can for return **Corrective Action Taken**

08B-20-4

Feb 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at front counter area

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back foods line area - employee removed drink **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Right Field/Receiving last inspected?

The most recent health inspection at Right Field/Receiving on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Right Field/Receiving?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Right Field/Receiving.

How does Right Field/Receiving compare to other restaurants in Clearwater?

Right Field/Receiving most recently scored 55 out of 100, which is lower than the Clearwater average of 79.

Has Right Field/Receiving's inspection record improved over time?

No. Recent inspections at Right Field/Receiving have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Right Field/Receiving means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Right Field/Receiving inspected?

Based on the inspection history on file, Right Field/Receiving is inspected roughly once per year on average.

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