Riceup Asian Kitchen
Last inspected: Mar 3, 2026
61
Score
Riceup Asian Kitchen appears in inspection records nine times, starting in 2023. The latest inspection on file is from Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.
That's lower than the typical Weston restaurant, which scores around 72. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy on cook line raw shell eggs stored on top of packaged cooked chicken and pork and a container of diced onions observed in lower top cooler raw shrimp stored over cut cabbage and carrots. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooked chicken (44-47F - Cold Holding); cooked shrimp (44-47F - Cold Holding) per operator removed of walk in cooler and placed on line. Not portion or prepared today held out of temperature less than 30 minutes. Operator placed in walk-in cooler to chill. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cornstarch container the handle in contact with cornstarch. Operator removed and placed in dish washer. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in reach in freezer with food to be served to customers.
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed on wall expired on December 1 2025
50-09-4
61
Dec 22, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - raw shell eggs stored directly over cooked shrimp. Operator stored item correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee restroom. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - cooked pork not date marked, as per operator item prepared 48 hour prior to inspection. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees with expired training. **Warning**
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler at sushi station - Wahoo not removed from reduced oxygen package as instructed. Employee removed item from package. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on prepping table. Operator removed and stored correctly. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed box of oil stored directly on the floor, operator stored correctly. **Corrected On-Site** **Warning**
08B-38-4
55
Feb 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 23, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
May 6, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed medications stored on counter above cook line. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Employee washed hands with no soap. Observed operator wash hands with no soap in the prep sink.
12A-20-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, rice, cut beef, cooked chicken, no dates. Per oper, all more than 24 hours. **Repeat Violation**
02C-02-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed beef and shrimp slacking at room temperature with no running water. Operator p,aced back in refrigeration. **Corrected On-Site**
06-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in 82F. Operator cleaned Sanitized, and stored dry. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Observed two bins of rice in dry storage, no covers. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
58
Feb 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Cook line- dry storage and cleaning equipment. **Warning** - From follow-up inspection 2024-02-26: Observed same **Time Extended**
14-33-4
95
Feb 19, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cooked pork strips (50F - Cold Holding); cooked chicken strips (51F - Cold Holding); chicken nuggets (48F - Cold Holding), per manager food held less than 4 hours, employee moved food back inside walk in cooler. Advised operator not to store any TCS foods inside unit, until proper temperatures of 41 or beare verified. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (112F - Hot Holding); wonton soup (120F - Hot Holding) per manager food hot held less than 2 hours, employee reheated on the stove to (169-189F). **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), manager made new sanitation, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cover soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti prep on Sunday morning, not date label in walk in cooler. **Warning**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food for customers **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Cover of long chest freezer, build up of rust, in rear kitchen **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Walk in cooler entrance **Warning**
36-22-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives and serving spoons stored on soiled container, above prep table in front of walk in cooler. **Warning**
10-02-4
Basic - Single-service articles improperly stored. Several boxes of to go containers stored on floor by front counter. **Warning**
25-05-4
Basic - Single-service articles stored on a soiled surface. Sushi station- to go containers stored on soiled shelf. Employee removed containers and start cleaning shelf. **Corrective Action Taken** **Warning**
25-17-4
Basic - Storage shelves with rust that has pitted the surface. Cook line- dry storage and cleaning equipment. **Warning**
14-33-4
Basic - Stored food not covered.open container of dry rice, dry goods storage area. Employee covered. **Corrected On-Site** **Warning**
08B-12-5
35
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Riceup Asian Kitchen last inspected?
The most recent health inspection at Riceup Asian Kitchen on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Riceup Asian Kitchen?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Riceup Asian Kitchen.
How does Riceup Asian Kitchen compare to other restaurants in Weston?
Riceup Asian Kitchen most recently scored 61 out of 100, which is lower than the Weston average of 72.
Has Riceup Asian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Riceup Asian Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Riceup Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Riceup Asian Kitchen inspected?
Based on the inspection history on file, Riceup Asian Kitchen is inspected around three times per year on average.
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