Riceup Asian Kitchen
Last inspected: Feb 17, 2026
52
Score
Riceup Asian Kitchen is a Asian / Fusion located at 1744 -1748 Univeristy Dr, Pembroke Pines, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 3, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
41
May 6, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jan 17, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Jun 22, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
50
Jul 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Feb 17, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen mini flip top cooler contains deep cut marks
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front flip top cooler cutting board. Operator removed phone from table **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Container of produce stored on floor in walk in cooler. Operator elevated food **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of mini flip top cooler soiled with food debris
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris throughout kitchen **Repeat Violation**
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced solution. Chlorine tested 100ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw open steak above shrimp in left ikon freezer. Operator inverted the foods **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dish area used to dump food as evidence of food debris in hand sink
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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