Riccup
Last inspected: Feb 13, 2026
70
Score
The health department has logged nine inspections at Riccup, the earliest from 2022. Riccup was last inspected on Feb 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Restaurants in Winter Park average 83, so Riccup trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
90
Mar 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Nov 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
May 7, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Oil and medicine on top of ice machine. Manager removed. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whit rice (50F - Cold Holding); white rice and beans (50F - Cold Holding). In cooler from yesterday, Manager stated.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (79F - Hot Holding). On counter next to grill advised operator to cool. assisted operator with implementing time control at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Manager added name . **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Bags in sink next to triple sink Next to entrance door table blocking sink splash
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
22-31-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cutting board. Staff removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Noodles in dry storage area . Manager picked up. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cut lettuce on front counter . Operator removed. **Corrected On-Site**
10-06-5
41
Jan 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu **Warning** - From follow-up inspection 2024-01-09: Operator has added to the paper menu, the current video menu will need to be updated as well. Will verify at the next unannounced inspection **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove - From follow-up inspection 2024-01-09: **Time Extended**
23-03-4
86
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cooked beef in reach in freezer located next to storage room **Corrected On-Site**
08A-17-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu **Warning**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked at reach in cooler **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At front line **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Square thick white cutting board next to stove
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop cooked chicken in reach in cooler. Operator replaced with tongs **Corrected On-Site**
14-01-5
58
Jun 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Dec 9, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in cooler at front line **Corrected On-Site**
08A-05-6
Basic - Floor tiles missing and/or in disrepair. Tile is disrepair at entrance of kitchen
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven door handle **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Container with starch not labeled **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was Riccup last inspected?
The most recent health inspection at Riccup on file is from Feb 13, 2026. The public record contains nine inspections in total.
How does Riccup compare to other restaurants in Winter Park?
Riccup most recently scored 70 out of 100, which is lower than the Winter Park average of 83.
Has Riccup's inspection record improved over time?
Results have been roughly steady. Inspections at Riccup have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Riccup means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Riccup inspected?
Based on the inspection history on file, Riccup is inspected around three times per year on average.
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