Rh Jacksonville
Last inspected: Apr 3, 2026
78
Score
Inspectors have visited Rh Jacksonville eight times, with records going back to 2022. The most recent visit was on Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack cart blocking hand wash sink at three compartment sink ware washing area. Employee removed cart **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on prep line preparing food with watch on wrist
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep line with facial beard preparing food with no beard guard. Employee put on beard guard **Repeat Violation**
13-04-4
Basic - Food storage container/container lid cracked or broken. Chip lid on container of sauté onions in double door reach in cooler near walk in cooler
14-38-4
78
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found Observed one flying insect at end of cook line.
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and egg whites in walk-in-cooler opened two days ago not date marked. Operator date marked both items. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line and prep area soiled/ stained.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in chicken cooler soiled with debris.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple chefs on cook line preparing food without beard guard. Beard guards were put on by chefs. **Corrected On-Site**
13-04-4
64
Jun 4, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the END of splitter where blue hose is attached - breaker was present above splitter and was moved to the end on splitter for blue hose. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at hand washing sink on cook line for approximately three (3) seconds and did not dry hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham oven on cook line, cooked chicken 115F. Chicken placed in oven approximately 15 minutes prior. Chicken removed to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record observed was a photocopy. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep counter in kitchen, two (2) employee drinks on counter. Both drinks discarded. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen with beards preparing food without beard guards. Both cooks placed on guards. **Corrected On-Site**
13-04-4
52
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
16-62-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates. Amanee T expired certificate on 11-22-24 Kayleigh W expired 10-18-24 Kristian W expired 11-16-24 Austin G expired 10-13-24
53B-14-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Angelo N with photo copy of hand written third party certificate and also missing trainers CFM certificate number
53B-09-4
64
May 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade wiping cloths used as liner for multiple foods on cookline. Discussed with operator the material that was submitted to our office does not give clear info about being food safe storage wiping cloth. Operator started to remove cloths from the misc foods during this inspection. **Corrective Action Taken**
14-86-1
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near ice machine at end of cookline area.
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense fries on cookline in reach in freezer drawer. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line and beige cutting board on clean storage shelf in prep area grooved with cut marks, no longer cleanable.
14-09-4
67
Oct 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food tray on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
95
Feb 6, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed establishment using non-food grade towels to line all foods on cook line and throughout kitchen. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have a splitter and on non chemical side of splitter does not have back flow. Employee placed back flow on non splitter side of splitter. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling cart in front of hand sink located in ware washing area blocking the hand sink. Employee removed away from sink. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line to be grooved. Manager stated they have new and will replace. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on clean prep areas throughout kitchen and bar area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelf of preparation area on cook line. Chef removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with beards without beard guards.
13-04-4
55
Aug 19, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed anti microbial cloths used as a liner to separate all food items in food storage containers on cooks line.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs in hot holding cabinet at 89F. Chef stated employee removed eggs from walk-in cooler that morning and failed to place time stamp on container. Chef voluntarily discarded eggs.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed one cutting board with deep grooves on prep area across from cook line. Chef removed and replaced with new cutting board. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage container stored on top of service table located across from main ware washing area. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
67
Frequently Asked Questions
When was Rh Jacksonville last inspected?
The most recent health inspection at Rh Jacksonville on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Rh Jacksonville?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited four times, more than any other issue at Rh Jacksonville.
How does Rh Jacksonville compare to other restaurants in Jacksonville?
Rh Jacksonville most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Rh Jacksonville's inspection record improved over time?
No. Recent inspections at Rh Jacksonville have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Rh Jacksonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rh Jacksonville inspected?
Based on the inspection history on file, Rh Jacksonville is inspected around two times per year on average.
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