Rh F&B Florida

560 Okeechobee Blvd, West Palm Beach, FL 33401

Other

Last inspected: Mar 19, 2026

Score

Low Risk

Rh F&B Florida has been inspected eight times since 2022. The most recent report on file is from Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

Rh F&B Florida's latest score is in line with the West Palm Beach average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jul 29, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 17, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

29-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked potatoes at walk in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato fries (74F - Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator elected to discard product. **Corrective Action Taken**

03B-01-6

Oct 25, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef about case of cabbage in walk-in refrigerator. Operator removed the the cabbage. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed with butter at cook line. Operator label 12:30 -4:30 **Corrected On-Site**

03F-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Flip top refrigerator cooked vegetables at 3:17 with 3.5 hour (57F - Cooling) at 3:54 57F due to being above fill line. Operator removed the overfilled food at placed in walk-in cooler. **Corrective Action Taken**

03D-15-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Gilberto stated they ran out of tests strips.

16-62-1

Basic - Working containers of food removed from original container not identified by common name. Observed with oil and vinegar at cook line.

02D-01-5

Feb 15, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe gravy (82F - Hot Holding). Operator reheated to 166°F **Corrected On-Site**

03B-01-6

Sep 20, 2023

Routine - Food

No violations found.

100

Apr 7, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160). Operator made service call and set up 3 compartment sink. **Corrective Action Taken**

22-56-4

Sep 6, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe with main dishwasher. Operator will use glass dishwasher till main dishwasher is repaired.

22-56-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Rh F&B Florida last inspected?

The most recent health inspection at Rh F&B Florida on file is from Mar 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Rh F&B Florida?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Rh F&B Florida.

How does Rh F&B Florida compare to other restaurants in West Palm Beach?

Rh F&B Florida most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.

Has Rh F&B Florida's inspection record improved over time?

Results have been roughly steady. Inspections at Rh F&B Florida have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rh F&B Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rh F&B Florida inspected?

Based on the inspection history on file, Rh F&B Florida is inspected around two times per year on average.

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