Reyes Taqueria

3006 1St Street, Bradenton, FL 34208
Mexican / Latin
Last inspected: Jul 14, 2025
70
Score
Medium Risk

Public records currently show only two inspections for Reyes Taqueria. On Jul 14, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

By comparison, the average Bradenton facility scores 83, putting Reyes Taqueria on the weaker side. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 14, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef over cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish.Person in charge removed raw beef. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Food stored on floor.observed bottled water and beverage cooler stored on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
70
May 8, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed beef at 100F hot holding on stove. Operator moved to flat top grill. **Corrective Action Taken** Priority: High Priority
03B-01-6
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed rice 67F, refried beans 66F. Operator moved product to freezer. **Corrective Action Taken** Priority: High Priority
03A-02-5
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
05-08-4
Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Priority: Intermediate
22-38-5
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Priority: Basic
05-09-4
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting on counter. Priority: Basic
06-01-5
47

Frequently Asked Questions

When was Reyes Taqueria last inspected?

The most recent health inspection at Reyes Taqueria on file is from Jul 14, 2025. The public record contains two inspections in total.

How does Reyes Taqueria compare to other restaurants in Bradenton?

Reyes Taqueria most recently scored 70 out of 100, which is lower than the Bradenton average of 83.

Has Reyes Taqueria's inspection record improved over time?

Yes. Recent inspections at Reyes Taqueria have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Reyes Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.