Reve Brewing
Last inspected: Mar 10, 2026
78
Score
Inspectors have visited Reve Brewing 10 times, with records going back to 2023. Inspectors last stopped by on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “required employee training expired for some employees”, showing up two times.
Among Atlantic Beach restaurants, the typical score is 75; Reve Brewing is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside around exit door.
35B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on paper towels on table located outside of kitchen. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer cooler door gasket soiled with mold like substance. **Repeat Violation**
23-03-4
78
Jan 6, 2026
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item fried egg served on pizza without consumer advisory indicating that it may be undercooked. Observed menu item House Truffle Aioli made with raw shell eggs not identified to contain raw shell eggs. **Warning** - From follow-up inspection 2025-12-03: Observed still the same , miss understood the information that should be on menu. **Time Extended**
02B-01-5
90
Sep 30, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on wall outside back door without back flow device. Manager tried place back flow on hose Bibb. Observed sink in bar area with splitter added to threaded faucet missing a back flow on 1 side of splitter. Manager removed splitter from faucet. **Corrected On-Site**
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-14-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item fried egg served on pizza without consumer advisory indicating that it may be undercooked. Observed menu item House Truffle Aioli made with raw shell eggs not identified to contain raw shell eggs. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment to serve fried egg on pizza without a consumer advisory. Inspector provided consumer advisory. **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in beer cooler door gasket soiled. Observed refrigeration fans in beer cooler soiled. **Repeat Violation**
23-03-4
61
Mar 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 25, 2024
Routine - Food
No violations found.
100
May 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside back door near mop sink without back flow device. **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside of kitchen not adequately secured.
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Manager placed on beard on during inspection. **Corrected On-Site**
13-04-4
78
Dec 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present in food prep area. Multiple fruit FlyBar pro hanging from pipe in bar area. After reviewing with manager he voluntarily discarded strips. **Corrected On-Site**
41-24-4
High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to sink faucet. Vacuum breaker missing on splitter added to the bar three compartment sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout.
11-27-4
Basic - Equipment in poor repair. Prep stand alone reach in cooler doors have torn gaskets Stand alone storage freezer doors have torn gaskets
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has a gap at the threshold. Daylight showing
35B-01-4
Basic - Outer openings not protected with self-closing doors. Dining room exit back door not self closing. Self closing device was removed.
35B-03-4
Basic - Vending machine exterior soiled. Beer storage walk in cooler door gasket and door frame soiled. Beer service walk in cooler door gasket soilec
23-01-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout brewery side Unsealed concrete floor inside service beer walk in cooler and bar area
36-02-5
52
Frequently Asked Questions
When was Reve Brewing last inspected?
The most recent health inspection at Reve Brewing on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Reve Brewing?
Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Reve Brewing.
How does Reve Brewing compare to other restaurants in Atlantic Beach?
Reve Brewing most recently scored 78 out of 100, which is higher than the Atlantic Beach average of 75.
Has Reve Brewing's inspection record improved over time?
Results have been roughly steady. Inspections at Reve Brewing have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Reve Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Reve Brewing inspected?
Based on the inspection history on file, Reve Brewing is inspected around three times per year on average.
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