Reunion Gyro Cafe

7900 Lake Wilson Rd, Davenport, FL 33896

Greek / Mediterranean

Last inspected: Jan 12, 2026

Score

Medium Risk

Inspectors have visited Reunion Gyro Cafe seven times, with records going back to 2022. Reunion Gyro Cafe was last inspected on Jan 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded two times.

Restaurants in Davenport average 85, so Reunion Gyro Cafe trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Provided proper cooking procedures handout for gyro meat. Advised to fully cook items that did receive secondary cook.

03C-15-5

Basic - Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed bottled water stored on floor, observed canned soda stored on floor.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on storage rack soiled with old food debris. Manager wiped down microwave. **Corrected On-Site**

22-08-4

Basic - Open dumpster lid on shared dumpsters.

33-16-4

Jul 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the on the white refrigerator door next to the back door. The operator cleaned the gasket. **Corrected On-Site**

23-03-4

Apr 14, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in grocery bags in reach in freezer next to triple sink.

14-31-5

Nov 7, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Nov 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Self-closing device on back door of kitchen broken.

35B-01-4

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in standing water on prep table. Operator moved to sink under running water. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in kitchen. **Corrected On-Site**

02D-01-5

Jan 26, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef inside the refrigerator on the front counter. Operator relocated the eggs. **Corrected On-Site**

08A-20-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy of the Food Employee reporting agreement. **Corrective Action Taken**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink is soiled in the back prep area. Dirt build up on the exterior of the refrigerators and freezers in the back prep area.

23-03-4

Aug 3, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 89F. The operator discarded the French fries.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French Fries 89F

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and freezers.

22-02-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located on the top of the microwave.

22-08-4

Basic - Water leaking from faucet. Hand washing sink in the dishwasher area.

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Reunion Gyro Cafe last inspected?

The most recent health inspection at Reunion Gyro Cafe on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Reunion Gyro Cafe?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Reunion Gyro Cafe.

How does Reunion Gyro Cafe compare to other restaurants in Davenport?

Reunion Gyro Cafe most recently scored 70 out of 100, which is lower than the Davenport average of 85.

Has Reunion Gyro Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Reunion Gyro Cafe have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Reunion Gyro Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Reunion Gyro Cafe inspected?

Based on the inspection history on file, Reunion Gyro Cafe is inspected around two times per year on average.

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