Resurrection Cup

2612 Griffin Road, Fort Lauderdale, FL 33312

Café / Breakfast

Last inspected: Feb 13, 2026

Score

High Risk

Public records show seven inspections at Resurrection Cup stretching back to 2022. The most recent visit was on Feb 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “insect control device installed over food preparation area” is the issue that surfaces most often, recorded two times.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Jul 15, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Mar 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the cutting board of the flip top cooler next to the oven, a wet cloth was stored outside of the bucket. The cloth was moved to a sanitizer bucket. **Corrected On-Site**

21-09-4

Basic - Equipment in poor repair. The reach in cooler gasket is torn.

14-11-5

Jan 10, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the speed cart in the front counter area, spinach pastry (71F - Hot Holding); beef empanadas (73F - Hot Holding). The empanadas were prepared this morning, less than 4 hours ago. The items were placed on TPHC.

03B-01-6

Intermediate - No soap provided at handwash sink. In the kitchen. The operator supplied during the inspection. **Corrected On-Site**

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy of the Consumer Advisory was provided. **Corrected On-Site**

02B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roast pork (109-118F - Cooling) at 10:15am cooling since 9:15am, rechecked at 11:00am; (102-111F). At this rate of cooling, the item will not reach 70F within the 2 hour window. The operator shredded the pork and placed in the freezer to rapidly cool **Corrective Action Taken**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. These items were supplied by the operator during the inspection. **Corrected On-Site**

31B-02-4

Basic - Insect control device installed over food preparation area. At the front counter, bug light is placed over the coffee grinder. **Repeat Violation**

35B-02-4

Oct 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over coffee machine at front counter. Operator removed. **Corrected On-Site**

35B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water at cook line. Operator dumped water. **Corrected On-Site**

10-07-4

Nov 4, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsing coffee mat in hand wash sink at front counter. Told operator, hand washing sink is for hand washing only.

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Food not stored at least 6 inches off of the floor. Containers of icing on floor in kitchen.

08B-47-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Resurrection Cup last inspected?

The most recent health inspection at Resurrection Cup on file is from Feb 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Resurrection Cup?

Across the inspection record, “insect control device installed over food preparation area” has been cited two times, more than any other issue at Resurrection Cup.

How does Resurrection Cup compare to other restaurants in Fort Lauderdale?

Resurrection Cup most recently scored 52 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Resurrection Cup's inspection record improved over time?

Results have been roughly steady. Inspections at Resurrection Cup have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Resurrection Cup means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Resurrection Cup inspected?

Based on the inspection history on file, Resurrection Cup is inspected around two times per year on average.

Nearby Restaurants

El Carbon Grill

1100 W Broward Blvd

Score: 100 — Low Risk

Burger King #43

666 W Broward Blvd

Score: 70 — Medium Risk

Sister Sara Crab House

665 Sw 27 Ave Ste 11

Score: 47 — High Risk

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