Restaurante La Nueva Milagrosa
Last inspected: Jan 13, 2026
50
Score
Going back to 2022, Restaurante La Nueva Milagrosa has 16 inspections in the public record. The latest inspection on file is from Jan 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
“Rodent activity present as evidenced” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Tampa average 79, so Restaurante La Nueva Milagrosa trails the local norm. There are enough flags in the record to merit a second thought.
16
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags directly stored with raw meat in chest freezer.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler at storage room. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked pork 48 F stored in reach-in cooler. Operator moved to reach-in freezer for rapid chilled. Re temped: cooked pork 45 F. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Used coffee bags stored in handwash sink at front service counter. Removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meat and other cooked items in reach-in cooler. Operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
50
Jul 29, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef in reach-in cooler at back kitchen.
08A-20-5
High Priority - Employee washed hands with no soap. Observed employee washed hands with water only in handwash sink at kitchen.
12A-20-4
Intermediate - No soap provided at handwash sink. At kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice and cooked black bean in reach-in cooler at kitchen.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Multiple cases of bottled waters stored on floor at dining area next to beverage coolers. **Repeat Violation**
08B-47-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons and knives at front service area. Operator inverted for handles first. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. 2 flour bins under prep table at cook line. **Repeat Violation**
02D-01-5
50
Nov 14, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
64
Sep 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back kitchen **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-07: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-11: **Time Extended**
14-69-4
95
Sep 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind knife holder 10 roaches under floor fan in dry storage area 1 roach on lid of oil container in dry storage area 1 roach on wall in kitchen above Pepsi cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 1 live roach on floor on service line 5 live roaches on floor on cookline 1 live roach on wall on cookline **Time Extended** - From follow-up inspection 2024-09-07: 1 live roach on dry storage shelf on cookline 1 live roach on wall in dish area 3 live roaches on wall behind dry storage on cookline 4 live roaches on sticky trap in cabinet on service line 1 live roach on floor next to chest freezer in dry storage area 2 live roaches on wall above 3-compartment sink **Time Extended** - From follow-up inspection 2024-09-09: 7 live roaches on wall in kitchen 1 live roach on wall on service line **Time Extended** - From follow-up inspection 2024-09-09: Observed 3 live roaches in dry storage area underneath 3 compartment sink and white reach-in-freezer Observed 1 live roach in doorway of reach-in-cooler in front kitchen area and stove **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor under stove top on cookline 1 dead roach under reachin cooler on service line **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 3 dead roaches on floor on service line 3 dead roaches on floor on cookline under dry storage shelf Observed employee discard and sanitize area **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-09-07: 7 dead on sticky trap in cabinet under service line prep table 3 dead on floor on cookline 2 dead on wall in dish area Observed employee discard and sanitize areas **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-09-09: 1 dead roach on wall **Time Extended** - From follow-up inspection 2024-09-09: Observed: 1 dead roach in dry storage room near glass reach-in-cooler and back kitchen door. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back kitchen **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-07: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
14-69-4
78
Sep 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind knife holder 10 roaches under floor fan in dry storage area 1 roach on lid of oil container in dry storage area 1 roach on wall in kitchen above Pepsi cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 1 live roach on floor on service line 5 live roaches on floor on cookline 1 live roach on wall on cookline **Time Extended** - From follow-up inspection 2024-09-07: 1 live roach on dry storage shelf on cookline 1 live roach on wall in dish area 3 live roaches on wall behind dry storage on cookline 4 live roaches on sticky trap in cabinet on service line 1 live roach on floor next to chest freezer in dry storage area 2 live roaches on wall above 3-compartment sink **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor under stove top on cookline 1 dead roach under reachin cooler on service line **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 3 dead roaches on floor on service line 3 dead roaches on floor on cookline under dry storage shelf Observed employee discard and sanitize area **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-09-07: 7 dead on sticky trap in cabinet under service line prep table 3 dead on floor on cookline 2 dead on wall in dish area Observed employee discard and sanitize areas **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back kitchen **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-07: **Time Extended**
14-69-4
78
Sep 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind knife holder 10 roaches under floor fan in dry storage area 1 roach on lid of oil container in dry storage area 1 roach on wall in kitchen above Pepsi cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 1 live roach on floor on service line 5 live roaches on floor on cookline 1 live roach on wall on cookline **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor under stove top on cookline 1 dead roach under reachin cooler on service line **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: 3 dead roaches on floor on service line 3 dead roaches on floor on cookline under dry storage shelf Observed employee discard and sanitize area **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back kitchen **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
14-69-4
78
Sep 5, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind knife holder 10 roaches under floor fan in dry storage area 1 roach on lid of oil container in dry storage area 1 roach on wall in kitchen above Pepsi cooler **Repeat Violation** **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 1 egg casing on floor under Pepsi reachin cooler **Repeat Violation** **Warning**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings along floor behind chest freezer **Repeat Violation** **Warning**
35A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling **Warning**
36-32-5
Basic - Dead roaches on premises. 1 dead roach on floor under stove top on cookline 1 dead roach under reachin cooler on service line **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on shelf above prep table Corrected -observed employee remove **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of beans stored on floor in dry storage room **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Observed hole in wall next to ac unit Observed hole in wall above door way to kitchen Observed hole in wall in dish area **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back kitchen **Warning**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table adjacent to 3-compartment sink Corrected observed employee place in cooler **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
43
May 7, 2024
Routine - Food
No violations found.
100
May 6, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on cookline equipment **Warning** - From follow-up inspection 2024-05-03: 1 fly on wall in dish area **Time Extended** - From follow-up inspection 2024-05-03: No flies at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: No flies at time of inspection **Time Extended** - From follow-up inspection 2024-05-06: No flies at time of inspection **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reachin cooler gasket adjacent to back door 1 live roach on floor adjacent to back door 1 live roach under a plastic container of bulk rice adjacent to back door 3 live roaches in a container of beans stored on floor in dry storage room 5 live roaches on floor under dry stored shelves 5 live roaches on wall behind pre table on cookline next to hand sink 3 live roaches on cookline prep table next to hand sink **Warning** - From follow-up inspection 2024-05-03: 1 live roach on storage shelf on cookline Observed employee eradicate, discard, clean , and sanitize areas 2 live roaches along of black Pepsi reachin cooler on cookline 4 live roaches along wall in dish pit **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches on wall behind 3-compartment sink 2 live roaches in Pepsi reachin cooler on cookline **Time Extended** - From follow-up inspection 2024-05-04: 1 live roach on wall on cookline adjacent to storage area **Time Extended** - From follow-up inspection 2024-05-06: 1 live roach on in gasket of Pepsi reachin cooler on cookline 2 live roaches on gasket of black reachin cooler next to back door **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor base boards behind chest freezer in dry storage room 2 rodent droppings on a clean plate in dish pit 2 rodent droppings on top of white refrigerator in dry storage room 30 rodent droppings along floors on cookline behind prep tables and reachin coolers 4 rodent droppings on dry storage shelf on cookline **Warning** - From follow-up inspection 2024-05-03: 2 rodent droppings along floor on service line adjacent to reachin cooler 2 rodent droppings on door frame to dish pit 10 rodent droppings along wall in back dry storage area **Time Extended** - From follow-up inspection 2024-05-03: Observed no rodent droppings at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: 4 rodent droppings on floor in back kitchen 6 rodent droppings on pipe behind lights in back kitchen **Time Extended** - From follow-up inspection 2024-05-06: No rodent droppings at time of inspection **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks coming from hole in wall above 3-compartment sink Observed a container lid with rodent chew marks filled with beans and stored on floor in dry storage room Observed 3 clean plastic containers with rodent chew marks on dish storage shelf **Warning** - From follow-up inspection 2024-05-03: Observed box of sugar containers with rodent chew marks Observed employee discard **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: Observed on containers with rodent chew marks at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: Observed on containers with rodent chew marks at time of inspection **Time Extended** - From follow-up inspection 2024-05-06: Observed on containers with rodent chew marks at time of inspection **Time Extended**
35A-18-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on door frame of black reachin cooler adjacent to back door 15 dead roaches along gasket and inside white refrigerator in dry storage room **Warning** - From follow-up inspection 2024-05-03: 1 dead roach on cookline on service line adjacent to reachin cooler 6 dead roaches on floor on cookline 1 dead roach on blue storage container lid on cookline 2 dead roach on floor under 3-compartment sink 2 dead roaches in back kitchen next to black reachin cooler 3 dead roaches on floor in back dry storage room **Time Extended** - From follow-up inspection 2024-05-03: 1 dead roach inside black reach in cooler adjacent to back door 4 dead roaches on floor under cookline equipment **Time Extended** - From follow-up inspection 2024-05-04: 1 dead roach on floor near back door **Time Extended** - From follow-up inspection 2024-05-06: No dead roaches at time of inspection **Time Extended**
35A-03-4
52
May 4, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on cookline equipment **Warning** - From follow-up inspection 2024-05-03: 1 fly on wall in dish area **Time Extended** - From follow-up inspection 2024-05-03: No flies at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: No flies at time of inspection **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reachin cooler gasket adjacent to back door 1 live roach on floor adjacent to back door 1 live roach under a plastic container of bulk rice adjacent to back door 3 live roaches in a container of beans stored on floor in dry storage room 5 live roaches on floor under dry stored shelves 5 live roaches on wall behind pre table on cookline next to hand sink 3 live roaches on cookline prep table next to hand sink **Warning** - From follow-up inspection 2024-05-03: 1 live roach on storage shelf on cookline Observed employee eradicate, discard, clean , and sanitize areas 2 live roaches along of black Pepsi reachin cooler on cookline 4 live roaches along wall in dish pit **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches on wall behind 3-compartment sink 2 live roaches in Pepsi reachin cooler on cookline **Time Extended** - From follow-up inspection 2024-05-04: 1 live roach on wall on cookline adjacent to storage area **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor base boards behind chest freezer in dry storage room 2 rodent droppings on a clean plate in dish pit 2 rodent droppings on top of white refrigerator in dry storage room 30 rodent droppings along floors on cookline behind prep tables and reachin coolers 4 rodent droppings on dry storage shelf on cookline **Warning** - From follow-up inspection 2024-05-03: 2 rodent droppings along floor on service line adjacent to reachin cooler 2 rodent droppings on door frame to dish pit 10 rodent droppings along wall in back dry storage area **Time Extended** - From follow-up inspection 2024-05-03: Observed no rodent droppings at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: 4 rodent droppings on floor in back kitchen 6 rodent droppings on pipe behind lights in back kitchen **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks coming from hole in wall above 3-compartment sink Observed a container lid with rodent chew marks filled with beans and stored on floor in dry storage room Observed 3 clean plastic containers with rodent chew marks on dish storage shelf **Warning** - From follow-up inspection 2024-05-03: Observed box of sugar containers with rodent chew marks Observed employee discard **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: Observed on containers with rodent chew marks at time of inspection **Time Extended** - From follow-up inspection 2024-05-04: Observed on containers with rodent chew marks at time of inspection **Time Extended**
35A-18-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on door frame of black reachin cooler adjacent to back door 15 dead roaches along gasket and inside white refrigerator in dry storage room **Warning** - From follow-up inspection 2024-05-03: 1 dead roach on cookline on service line adjacent to reachin cooler 6 dead roaches on floor on cookline 1 dead roach on blue storage container lid on cookline 2 dead roach on floor under 3-compartment sink 2 dead roaches in back kitchen next to black reachin cooler 3 dead roaches on floor in back dry storage room **Time Extended** - From follow-up inspection 2024-05-03: 1 dead roach inside black reach in cooler adjacent to back door 4 dead roaches on floor under cookline equipment **Time Extended** - From follow-up inspection 2024-05-04: 1 dead roach on floor near back door **Time Extended**
35A-03-4
52
May 3, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on cookline equipment **Warning** - From follow-up inspection 2024-05-03: 1 fly on wall in dish area **Time Extended** - From follow-up inspection 2024-05-03: No flies at time of inspection **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reachin cooler gasket adjacent to back door 1 live roach on floor adjacent to back door 1 live roach under a plastic container of bulk rice adjacent to back door 3 live roaches in a container of beans stored on floor in dry storage room 5 live roaches on floor under dry stored shelves 5 live roaches on wall behind pre table on cookline next to hand sink 3 live roaches on cookline prep table next to hand sink **Warning** - From follow-up inspection 2024-05-03: 1 live roach on storage shelf on cookline Observed employee eradicate, discard, clean , and sanitize areas 2 live roaches along of black Pepsi reachin cooler on cookline 4 live roaches along wall in dish pit **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: 3 live roaches on wall behind 3-compartment sink 2 live roaches in Pepsi reachin cooler on cookline **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor base boards behind chest freezer in dry storage room 2 rodent droppings on a clean plate in dish pit 2 rodent droppings on top of white refrigerator in dry storage room 30 rodent droppings along floors on cookline behind prep tables and reachin coolers 4 rodent droppings on dry storage shelf on cookline **Warning** - From follow-up inspection 2024-05-03: 2 rodent droppings along floor on service line adjacent to reachin cooler 2 rodent droppings on door frame to dish pit 10 rodent droppings along wall in back dry storage area **Time Extended** - From follow-up inspection 2024-05-03: Observed no rodent droppings at time of inspection **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks coming from hole in wall above 3-compartment sink Observed a container lid with rodent chew marks filled with beans and stored on floor in dry storage room Observed 3 clean plastic containers with rodent chew marks on dish storage shelf **Warning** - From follow-up inspection 2024-05-03: Observed box of sugar containers with rodent chew marks Observed employee discard **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-05-03: Observed on containers with rodent chew marks at time of inspection **Time Extended**
35A-18-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on door frame of black reachin cooler adjacent to back door 15 dead roaches along gasket and inside white refrigerator in dry storage room **Warning** - From follow-up inspection 2024-05-03: 1 dead roach on cookline on service line adjacent to reachin cooler 6 dead roaches on floor on cookline 1 dead roach on blue storage container lid on cookline 2 dead roach on floor under 3-compartment sink 2 dead roaches in back kitchen next to black reachin cooler 3 dead roaches on floor in back dry storage room **Time Extended** - From follow-up inspection 2024-05-03: 1 dead roach inside black reach in cooler adjacent to back door 4 dead roaches on floor under cookline equipment **Time Extended**
35A-03-4
52
May 2, 2024
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on cookline equipment **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reachin cooler gasket adjacent to back door 1 live roach on floor adjacent to back door 1 live roach under a plastic container of bulk rice adjacent to back door 3 live roaches in a container of beans stored on floor in dry storage room 5 live roaches on floor under dry stored shelves 5 live roaches on wall behind pre table on cookline next to hand sink 3 live roaches on cookline prep table next to hand sink **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor base boards behind chest freezer in dry storage room 2 rodent droppings on a clean plate in dish pit 2 rodent droppings on top of white refrigerator in dry storage room 30 rodent droppings along floors on cookline behind prep tables and reachin coolers 4 rodent droppings on dry storage shelf on cookline **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks coming from hole in wall above 3-compartment sink Observed a container lid with rodent chew marks filled with beans and stored on floor in dry storage room Observed 3 clean plastic containers with rodent chew marks on dish storage shelf **Warning**
35A-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 roaches and container lid with rodent chew marks filled with beans and stored on floor in dry storage room. **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed prescription pills stored on cookline shelf Corrected observed employee remove **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 cutting board stored in hand sink on cookline Corrected-observed employee remove **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl stored in bulk flour on cookline adjacent to oven Corrected -observed employee remove **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed stored on cookline dry storage shelves **Warning**
14-05-4
Basic - Dead roaches on premises. 6 dead roaches on door frame of black reachin cooler adjacent to back door 15 dead roaches along gasket and inside white refrigerator in dry storage room **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected observed employee discard **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Hole in or other damage to wall. Observed hole in wall above 3-compartment sink **Warning**
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature Corrected observed employee place in reachin cooler **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label Corrected-observed employee label **Corrected On-Site** **Warning**
02D-01-5
26
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored over cut onions in reach in cooler , corrected operator placed raw ground beef on bottom shelf of cooler . **Corrected On-Site**
08A-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk open over 24 hrs not date marked. **Repeat Violation**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler not separated nor identified.
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
61
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
52
Jul 13, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked red beans , carnitas, all held over 24 hrs not date marked. **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Fork and knife stored in employee hand wash sink in kitchen area, corrected, employee removed items during inspections. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen, corrected, employee replaced paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Drink on food prep table , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Box of potatoes stored on floor in kitchen.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
64
Frequently Asked Questions
When was Restaurante La Nueva Milagrosa last inspected?
The most recent health inspection at Restaurante La Nueva Milagrosa on file is from Jan 13, 2026. The public record contains 16 inspections in total.
What is the most common violation at Restaurante La Nueva Milagrosa?
Across the inspection record, “rodent activity present as evidenced” has been cited five times, more than any other issue at Restaurante La Nueva Milagrosa.
How does Restaurante La Nueva Milagrosa compare to other restaurants in Tampa?
Restaurante La Nueva Milagrosa most recently scored 50 out of 100, which is lower than the Tampa average of 79.
Has Restaurante La Nueva Milagrosa's inspection record improved over time?
No. Recent inspections at Restaurante La Nueva Milagrosa have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Restaurante La Nueva Milagrosa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Restaurante La Nueva Milagrosa inspected?
Based on the inspection history on file, Restaurante La Nueva Milagrosa is inspected around five times per year on average.
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