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Restaurant Systems

1900 Ne Miami Ct K26, Miami, FL 33132
American
Last inspected: Mar 18, 2026
95
Score
Low Risk

Restaurant Systems appears in inspection records eight times, starting in 2022. On Mar 18, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“No paper towels” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling tile missing.
36-36-4
95
May 16, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
74
Sep 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water located cook line area.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Apr 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag with clean towel. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Soap. **Repeat Violation**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Employee water bottle.
12B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
05-09-4
67
Feb 5, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
67
Aug 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Dec 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Aug 9, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Basic - No container installed for catching grease from hood drip tray. Operator provided at time of inspection. **Corrected On-Site**
14-73-4
86

Frequently Asked Questions

When was Restaurant Systems last inspected?

The most recent health inspection at Restaurant Systems on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Restaurant Systems?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Restaurant Systems.

How does Restaurant Systems compare to other restaurants in Miami?

Restaurant Systems most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Restaurant Systems' inspection record improved over time?

Yes. Recent inspections at Restaurant Systems have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurant Systems means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurant Systems inspected?

Based on the inspection history on file, Restaurant Systems is inspected around two times per year on average.

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