Restaurant Iron

22 N Palafox Street, Pensacola, FL 32502
American
Last inspected: May 7, 2025
64
Score
Medium Risk

Restaurant Iron appears in inspection records six times, starting in 2023. The most recent visit was on May 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Restaurants in Pensacola average 95, so Restaurant Iron trails the local norm. Nothing in the record is alarming, but there's room to improve.

6
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Compound butter at room temperature (66f) for 2 days, prepped and not cooled down properly. Lentils at 47f, chicken 58f in reach-in cooler, held overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lentils at 47f, chicken 58f in reach-in cooler, held overnight. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Compound butter at room temperature (66f) for 2 days, prepped and not cooled down properly. See stop sale.
03D-06-5
64
Jan 8, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed collard greens 50F (held 24hrs) in walk in cooler. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed collard greens 50F (held 24hrs) in walk in cooler. See stop sale.
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
67
Jun 17, 2024
Routine - Food
No violations found.
100
Dec 7, 2023
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
67
Apr 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clams and mussels not marked with last date served. Unable to determine chronological order.
01C-03-4
90

Frequently Asked Questions

When was Restaurant Iron last inspected?

The most recent health inspection at Restaurant Iron on file is from May 7, 2025. The public record contains six inspections in total.

What is the most common violation at Restaurant Iron?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Restaurant Iron.

How does Restaurant Iron compare to other restaurants in Pensacola?

Restaurant Iron most recently scored 64 out of 100, which is lower than the Pensacola average of 95.

Has Restaurant Iron's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurant Iron have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Restaurant Iron means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Restaurant Iron inspected?

Based on the inspection history on file, Restaurant Iron is inspected around three times per year on average.