Restaurant-Bonjour
Last inspected: Nov 5, 2025
90
Score
Public records show nine inspections at Restaurant-Bonjour stretching back to 2022. The latest inspection on file is from Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
The most common issue across all inspections has been “raw animal food stored over or with unwashed produce”, showing up two times.
Among Naples restaurants, the typical score is 81; Restaurant-Bonjour is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area. **Warning** - From follow-up inspection 2025-11-05: Operator stated they are currently working on a plumbing issue. **Time Extended**
27-16-4
90
Oct 24, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce.in the stand alone cooler observed raw salmon and raw chicken over unwashed vegetables. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Plant pots were placed in the Handwashing sink in the server prep area. Operator removed plant pots from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled in the dish machine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area. **Warning**
27-16-4
50
Apr 8, 2025
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce Observed raw lamb being stored over unwashed produce. Operator moved lamb away from produce **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in kitchen and at front counter. Operator replenished towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have signed form for Veronique. Veronique read, signed and dated form. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several gravies and soups with no date marking
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronique 1-16-21 Serv Safe
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen.
41-17-4
39
Oct 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Hand washing sink has no paper towels. Operator replenished towels **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. Kitchen is missing several ceiling tiles.
36-36-4
Basic - Equipment in poor repair. Kitchen reach in cooler door gaskets are torn.
14-11-5
82
Feb 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen has acoustic ceiling tiles, several areas are dirty and a few tiles are missing.10-31-2023 **Repeat Violation**
36-32-5
95
Oct 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
36-37-5
95
Jun 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
37
May 31, 2023
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator primed the sanitizer lever Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen reach in, Per operator, quiche made yesterday. cheese quiche (49F - Cold Holding); vegetable quiche (49F - Cold Holding); ham quiche (49F - Cold Holding). Operator discarded products **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, Per operator, quiche made yesterday. cheese quiche (49F - Cold Holding); vegetable quiche (49F - Cold Holding); ham quiche (49F - Cold Holding). Operator discarded products **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door 9-26-22 **Repeat Violation** **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink is blocked by a linen bag. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout forms **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus have items prepared to order with no consumer advisory. Provided operator with a printed advisory sign, operator hung sign. **Corrected On-Site** **Warning**
02B-02-5
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Standing water in bottom of reach-in-cooler. Double door refrigerator in kitchen **Warning**
29-49-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 9-26-22 **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Kitchen ceiling tiles are bulging and water damaged. 9-26-22 **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust and debris 9-26-22 **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Chest freezer has accumulated rust, and door is in disrepair 9-26-22 **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the molding that opens to the outside. **Warning**
35B-01-4
Basic - Hole in or other damage to wall. At triple sink, holes in wall. **Warning**
36-24-5
Basic - Light shield damaged/in disrepair. In kitchen ceiling 9-26-22 **Repeat Violation** **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, no sign **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen **Warning**
35B-03-4
Basic - Plumbing system in disrepair. Hand washing sink in kitchen, has a leak, unable to use. **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At pickup window, kitchen walls have heavy accumulation of dust and debris **Repeat Violation** **Warning**
36-27-5
18
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
58
Frequently Asked Questions
When was Restaurant-Bonjour last inspected?
The most recent health inspection at Restaurant-Bonjour on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Restaurant-Bonjour?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Restaurant-Bonjour.
How does Restaurant-Bonjour compare to other restaurants in Naples?
Restaurant-Bonjour most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Restaurant-Bonjour's inspection record improved over time?
No. Recent inspections at Restaurant-Bonjour have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Restaurant-Bonjour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Restaurant-Bonjour inspected?
Based on the inspection history on file, Restaurant-Bonjour is inspected around three times per year on average.
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