Restaurant-Bonjour
Last inspected: Oct 24, 2025
50
Score
Restaurant-Bonjour, located at 2099 Pine Ridge Rd in Naples, FL, had a high-risk inspection on 2025-10-24 with a score of 50. This inspection identified two critical and four major violations, including issues with dishmachine sanitizer strength and improper storage of raw animal food over produce. While the facility has a history of mostly low-risk inspections, this most recent visit noted several significant concerns.
7
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 4 major violations.
50
Apr 8, 2025
Routine - Food
3 critical violations. 5 major violations.
39
Oct 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 28, 2024
Routine - Food
1 minor violation.
95
Oct 31, 2023
Routine - Food
1 minor violation.
95
Jun 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
37
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Violations — Oct 24, 2025 Inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Raw animal food stored over or with unwashed produce.in the stand alone cooler observed raw salmon and raw chicken over unwashed vegetables. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Plant pots were placed in the Handwashing sink in the server prep area. Operator removed plant pots from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled in the dish machine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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