Residence Inn Jacksonville Airport
Last inspected: Mar 26, 2026
47
Score
Inspectors have visited Residence Inn Jacksonville Airport five times, with records going back to 2022. The most recent visit was on Mar 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Across the inspection history, “displayed food not properly protected” is the issue that surfaces most often, recorded two times.
Residence Inn Jacksonville Airport's latest score of 47 falls below the Jacksonville average of 74. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. At buffet, container of mixed berry jalapeno compote has no sneeze guard/lid.
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen double door reach-in cooler, butter (44F - Cold Holding); boiled eggs (45F - Cold Holding). Operator stated cooler opened during breakfast.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide certificates for any employees. One hired 2 months, one 3 months. Operator can email food handler training certificates to inspector, callback will be complied without an onsite inspection. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen area, 2 chemical spray bottles not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At buffet, OJ nozzle on juice dispenser has build up on nozzle.
22-02-4
Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash, debris and mattresses in enclosure.
33-19-4
Basic - No copy of latest inspection report available. Last inspection not available. Manager was able to have inspection report emailed to her. **Corrected On-Site**
51-18-6
Basic - Open dumpster lid. One lid open on dumpster.
33-16-4
47
Aug 27, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. In kitchen, spray bottle of citrus cleaner/degreaser stored on prep table next to fruit and coffee maker. Employee moved spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwash sink. Employee stocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.
42-01-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In kitchen, ice bucket stored on floor.
24-26-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area. Manager explained to employee. **Corrective Action Taken**
12B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen, undercounter reach-in cooler missing ambient thermometer. Operator supplied during inspection. **Corrected On-Site**
05-09-4
64
Nov 15, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Nov 14, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. In cabinet in kitchen area, employee bottle of perfume stored with clean containers. Perfume moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service area of dining room, cheese, eggs, butter and cream cheese 50F. All items placed out approximately three hours prior. Cheese and eggs voluntarily discarded. Butter and cream cheese moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean coffee pots stored on floor by ice machine in kitchen.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Current license could not be provided. **Repeat Violation**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on prep table in kitchen. Cup removed. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Phone removed. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around stand up freezer in kitchen. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinet handles in kitchen. **Repeat Violation**
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. Employee drying spatula in kitchen with towel.
24-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Package of sausage thawing in triple sink. Sausage moved to reach in cooler to thaw. **Corrected On-Site**
06-01-5
37
Dec 19, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Displayed food not properly protected from contamination. Apples in buffet area.
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in kitchen, raw bacon stored over ready to eat liquid pasteurized eggs. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records for any food service employee. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
50-09-4
Basic - Equipment in poor repair. Gasket for reach in cooler in kitchen is torn.
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in kitchen. Wall by coffee machine is dusty.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door for reach in cooler in kitchen.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine in kitchen. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Waffle batter in reach in cooler in kitchen. Muffins stored on top of microwave.
08B-12-5
41
Frequently Asked Questions
When was Residence Inn Jacksonville Airport last inspected?
The most recent health inspection at Residence Inn Jacksonville Airport on file is from Mar 26, 2026. The public record contains five inspections in total.
What is the most common violation at Residence Inn Jacksonville Airport?
Across the inspection record, “displayed food not properly protected” has been cited two times, more than any other issue at Residence Inn Jacksonville Airport.
How does Residence Inn Jacksonville Airport compare to other restaurants in Jacksonville?
Residence Inn Jacksonville Airport most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Residence Inn Jacksonville Airport's inspection record improved over time?
Results have been roughly steady. Inspections at Residence Inn Jacksonville Airport have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Residence Inn Jacksonville Airport means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Residence Inn Jacksonville Airport inspected?
Based on the inspection history on file, Residence Inn Jacksonville Airport is inspected around two times per year on average.
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