Residence Inn - Flamingo Crossing
Last inspected: Jan 15, 2026
61
Score
Residence Inn - Flamingo Crossing appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Compared to other Winter Garden restaurants (averaging 66), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above lettuce in walk in cooler. Cheese sauce stored next to ground beef in reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at the sandwich station. **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 11/25.
29-28-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Ready to eat carrots stored next unwashed onions in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
25-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled by the back storage area. Side of grill is soiled by the bar grill area.
23-03-4
61
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained . Ice scoop holder is soiled at bar area. Residue build up surrounding the juice nozzles in the dining room. Island oasis machine is soiled. Plate holder is soiled.
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Technician is on site.
27-19-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in cooler. **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Sandwich picks at the bar area.
25-02-4
58
Apr 15, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Soda gun is soiled at the bar area.
22-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen.
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination.Forks and lids at the bar area. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Accumulation of lime scale on the inside of the steamer oven.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are soiled in the walk in cooler. Caulking has a residue build up by the dishwashing area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of door in the dining room.
35B-05-4
61
Oct 2, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.Operator stated that the walk in cooler door was open for a delivery.
03A-02-5
Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese sauce in reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Residue build up surrounding milk and juice nozzles at buffet line.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination.Fork,spoons and drink picks at the bar.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by dishmachine area.. Gaskets are soiled at the bar area.
23-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
25-01-4
50
Apr 2, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
32
Aug 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Bar area. - From follow-up inspection 2023-08-31: **Time Extended**
14-09-4
95
Aug 24, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Mar 24, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Repeat Violation**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Donnie Jenkins.
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
01B-16-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled at the bar. Island oasis dispensing nozzle is soiled.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jack stored on top of cups in kitchen.
40-06-5
Basic - Bar dishmachine is in poor repair.
14-11-5
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.Buffet line. **Corrected On-Site** **Repeat Violation**
25-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area. Vents are soiled by the dish storage area.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
31B-04-4
41
Oct 18, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
25
Frequently Asked Questions
When was Residence Inn - Flamingo Crossing last inspected?
The most recent health inspection at Residence Inn - Flamingo Crossing on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Residence Inn - Flamingo Crossing?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Residence Inn - Flamingo Crossing.
How does Residence Inn - Flamingo Crossing compare to other restaurants in Winter Garden?
Residence Inn - Flamingo Crossing most recently scored 61 out of 100, which is lower than the Winter Garden average of 66.
Has Residence Inn - Flamingo Crossing's inspection record improved over time?
Results have been roughly steady. Inspections at Residence Inn - Flamingo Crossing have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Residence Inn - Flamingo Crossing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Residence Inn - Flamingo Crossing inspected?
Based on the inspection history on file, Residence Inn - Flamingo Crossing is inspected around three times per year on average.
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