Residence Inn by Marriott

4312 Boy Scout Blvd, Tampa, FL 33607

American

Last inspected: Nov 4, 2025

Score

Low Risk

Inspectors have visited Residence Inn by Marriott six times, with records going back to 2022. The most recent report on file is from Nov 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Wet wiping cloth not stored” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Tampa average 79, so Residence Inn by Marriott is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes and drink residue in handwash sink in kitchen. Discussed with operator that handwash sink for handwash only.

31A-11-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink removed from reach-in cooler. **Corrected On-Site** **Repeat Violation**

12B-12-5

Dec 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-04: No manager food handlers certification at callback.**Admin Complaint** **Admin Complaint**

53A-03-7

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator In kitchen area. Employee discarded drink. - From follow-up inspection 2024-12-04: **Time Extended**

12B-13-4

Oct 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Nov 9, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 3 cans of pineapple pieces with deep dents on sides of cans

01B-01-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix held over 24 hrs not date marked.

02C-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected .

25-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler, corrected, manager removed drink during inspection. **Corrected On-Site**

08B-49-4

Nov 14, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After serval washes chemical dish machine at 0 ppm of chlorine, three compartment sink set up with quaternary. **Repeat Violation** **Warning**

22-49-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-02-5

Basic - Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine with old debris. **Warning**

16-21-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table in kitchen , corrected, employee discarded drink during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler not identified nor segregated in reach in cooler . **Warning**

08B-49-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

21-12-4

Jul 11, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, employee reset three compartment sink, 200 ppm of quaternary at time inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-11: **Time Extended**

22-43-4

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected, employee located test strips during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-11: **Time Extended**

16-33-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Residence Inn by Marriott last inspected?

The most recent health inspection at Residence Inn by Marriott on file is from Nov 4, 2025. The public record contains six inspections in total.

What is the most common violation at Residence Inn by Marriott?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Residence Inn by Marriott.

How does Residence Inn by Marriott compare to other restaurants in Tampa?

Residence Inn by Marriott most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Residence Inn by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Residence Inn by Marriott have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott inspected?

Based on the inspection history on file, Residence Inn by Marriott is inspected around two times per year on average.

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