Residence Inn by Marriott
Last inspected: Jul 25, 2025
95
Score
Inspectors have visited Residence Inn by Marriott seven times, with records going back to 2023. Residence Inn by Marriott was last inspected on Jul 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
The city-wide average for Boca Raton sits at 74, putting Residence Inn by Marriott on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
May 12, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
90
Jan 3, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. **Warning** - From follow-up inspection 2025-01-03: Stop Sale issued on time/temperature control for safety food due to temperature abuse. . ... Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Advise operator discarded food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-03: Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. ....quaternary ammonium . **Warning** - From follow-up inspection 2025-01-03: Not provided **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-03: Not provided **Admin Complaint**
16-62-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-03: Not provided **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager. **Warning** - From follow-up inspection 2025-01-03: Not provided Food Manager Certification **Admin Complaint**
53A-14-4
50
Oct 29, 2024
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Advise operator discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. ....quaternary ammonium . **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer. **Repeat Violation** **Admin Complaint**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager. **Warning**
53A-14-4
45
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 51°, cream cheese 67° in reach , food was brought up from buffet, food being held less than 4 hours . Employee discarded food. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...rinsing utensils in handwashing sink . Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any measuring devices or tools for hot water sanitizer
16-62-1
70
Apr 13, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Residence Inn by Marriott last inspected?
The most recent health inspection at Residence Inn by Marriott on file is from Jul 25, 2025. The public record contains seven inspections in total.
How does Residence Inn by Marriott compare to other restaurants in Boca Raton?
Residence Inn by Marriott most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.
Has Residence Inn by Marriott's inspection record improved over time?
Yes. Recent inspections at Residence Inn by Marriott have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Residence Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Residence Inn by Marriott inspected?
Based on the inspection history on file, Residence Inn by Marriott is inspected around three times per year on average.
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