Renna's Pizza
Last inspected: Jan 30, 2026
82
Score
Public records show 10 inspections at Renna's Pizza stretching back to 2022. Inspectors last stopped by on Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited four times.
Renna's Pizza's latest score of 82 sits above the Jacksonville Beach average of 73. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty. **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf above food prep area. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Observed employee jacket stored next to bag of sugar. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to beer tap. Manager removed and stored properly. **Corrected On-Site**
21-44-1
82
Aug 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed medication, tums, Tylenol stored on shelf over bags of flour. Manager removed and stored properly. **Corrected On-Site**
41-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled **Repeat Violation**
36-34-5
Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bucket stored on cooler next to beer dispensers Manager removed and stored properly. **Corrected On-Site**
21-19-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at employee hand sinks on cook line. Manager stated that changed supply company. Manager placed employee handwashing signs at all employee handwashing stations. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over stoves soiled.
23-03-4
67
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line across from pizza oven.
14-11-5
86
May 2, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of peeled tomatoes.See stop sale **Repeat Violation** **Admin Complaint**
01B-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 Food managers certifications expired.
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Observed spray bottle of degreaser without label. Manager placed label on both bottles. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine around back splash soiled. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored probably. **Corrected On-Site** **Repeat Violation**
12B-07-4
64
Dec 20, 2023
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-19: Observed house made pizza sauce at 45F-48F Cooler has an ambient temperature of 46F**Admin Complaint** **Admin Complaint**
03A-02-5
86
Dec 15, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on sides and behind splash guard. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation. Manager removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed raw chicken in a bucket stored on floor of walk-in cooler. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
52
Feb 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza cooler have torn gaskets. Salad/sandwich cooler have torn gaskets and an ambient temperature of 50F. **Warning** - From follow-up inspection 2023-02-27: Salad/sandwich cooler not in used. Operator utilizing back prep cooler. **Time Extended**
14-11-5
95
Oct 10, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Frequently Asked Questions
When was Renna's Pizza last inspected?
The most recent health inspection at Renna's Pizza on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Renna's Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Renna's Pizza.
How does Renna's Pizza compare to other restaurants in Jacksonville Beach?
Renna's Pizza most recently scored 82 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Renna's Pizza's inspection record improved over time?
No. Recent inspections at Renna's Pizza have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Renna's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Renna's Pizza inspected?
Based on the inspection history on file, Renna's Pizza is inspected around three times per year on average.
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