Renato's Prep Kitchen

1253 Old Okeechobee Rd #A1, West Palm Beach, FL 33401

Catering

Last inspected: Mar 11, 2026

Score

Low Risk

Inspectors have visited Renato's Prep Kitchen eight times, with records going back to 2022. The most recent visit was on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

The city-wide average for West Palm Beach sits at 79, putting Renato's Prep Kitchen on the better side of that line. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Sep 4, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 13, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Food stored on floor. Observed cases of frozen fruit on floor in walk-in freezer.

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at bakery station.

38-07-4

Basic - Single-service articles improperly stored. Observed to go cup stored on floor in no-working refrigerator. **Repeat Violation**

25-05-4

Basic - Uncleanable knife block in use to store knives. Observed in butcher block in kitchen.

14-55-4

Basic - Wood food-contact surface not properly sealed. Observed wood shelves on speed rack. **Repeat Violation**

14-06-4

Jul 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags.

01C-03-4

Aug 10, 2023

Routine - Food

No violations found.

100

Mar 9, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator ; tomato sauce overnight (59-62F - Cooling). See stop sale

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observe at walk-in refrigerator ; tomato sauce overnight (59-62F - Cooling). See stop sale

03D-01-5

Jul 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Observe a plastic container with duck on floor in walk-in refrigerator. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Renato's Prep Kitchen last inspected?

The most recent health inspection at Renato's Prep Kitchen on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Renato's Prep Kitchen?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Renato's Prep Kitchen.

How does Renato's Prep Kitchen compare to other restaurants in West Palm Beach?

Renato's Prep Kitchen most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has Renato's Prep Kitchen's inspection record improved over time?

No. Recent inspections at Renato's Prep Kitchen have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Renato's Prep Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Renato's Prep Kitchen inspected?

Based on the inspection history on file, Renato's Prep Kitchen is inspected around two times per year on average.

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