Renaissance Orlando Hotel Airport - Fesco
Last inspected: Mar 4, 2026
39
Score
Across the available record, Renaissance Orlando Hotel Airport - Fesco has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Looking across the full record, “live” is the recurring theme, flagged two times.
By comparison, the average Orlando facility scores 79, putting Renaissance Orlando Hotel Airport - Fesco on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it . **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26 **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26 - From follow-up inspection 2026-03-04: **Time Extended**
01B-24-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2026-03-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area . **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2026-03-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Co prep station make table bottom. - From follow-up inspection 2026-03-04: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area . - From follow-up inspection 2026-03-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it . **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
12B-13-4
39
Mar 2, 2026
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26 **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
01B-24-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Live, small flying insects found Observed 15 live small flying insects at the kitchen at co prep area . **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it . **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it . **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area .
14-17-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it . **Corrected On-Site**
12B-13-4
26
Sep 19, 2025
Complaint Partial
No violations found.
100
Aug 29, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish t the reach-in cooler at the storage area . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Bread pudding sauce prepared 8-20
02C-01-5
High Priority - Live, small flying insects found Observed 2 small live flying insects at the co prep area not landing at any food . Next routine visit per supervisor.
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened 3 days ago no date marked.
02C-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted at the buffet.
24-05-4
Basic - Equipment in poor repair. Dishwasher not working operator using a 3 compartment sink instead .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing at the kitchen. **Repeat Violation**
36-17-5
Basic - Interior of refrigerator or freezer in disrepair. Gasket torn t the walk-in cooler at the co prep station. 3 cooler out of work at the kitchen please get red of it .
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler the meat cooler and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored at the mop bucket .
42-01-4
39
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Sep 11, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese prepped 9-3-24
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Goat cheese prepped 9-3-24
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp cooked (49F - Cold Holding); turkey breast (47F - Cold Holding). Operator stated was 41f less than 4 hours ago and he moved everything to the main cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk 2% opened 2 days ago no date marked .
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen really heavy by the walk-in freezer.
36-17-5
Basic - Floors not constructed to be easily cleanable. At the kitchen area .
36-12-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Walk-in freezer handle.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -the side of fryer and the Side of make table .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
23-24-4
37
Jan 26, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. All buffet items are on time control according to operator since 6:30 but employee forgot to write times today.
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
03A-02-5
Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on floor in dish area.
29-19-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Wet towels on floor in multiple areas.
21-09-4
58
Aug 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk-in freezer. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table . **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
22-16-4
78
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Nov 2, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Placed behind the bar. **Corrective Action Taken**
25-26-4
95
Frequently Asked Questions
When was Renaissance Orlando Hotel Airport - Fesco last inspected?
The most recent health inspection at Renaissance Orlando Hotel Airport - Fesco on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Renaissance Orlando Hotel Airport - Fesco?
Across the inspection record, “live” has been cited two times, more than any other issue at Renaissance Orlando Hotel Airport - Fesco.
How does Renaissance Orlando Hotel Airport - Fesco compare to other restaurants in Orlando?
Renaissance Orlando Hotel Airport - Fesco most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Renaissance Orlando Hotel Airport - Fesco's inspection record improved over time?
Results have been roughly steady. Inspections at Renaissance Orlando Hotel Airport - Fesco have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Renaissance Orlando Hotel Airport - Fesco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Renaissance Orlando Hotel Airport - Fesco inspected?
Based on the inspection history on file, Renaissance Orlando Hotel Airport - Fesco is inspected around three times per year on average.
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