Renaisance Orlando Hotel Airport - Ballroom Banquet Area
Last inspected: Mar 4, 2026
61
Score
Going back to 2022, Renaisance Orlando Hotel Airport - Ballroom Banquet Area has 10 inspections in the public record. The latest inspection on file is from Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
The city-wide average sits at 79, which Renaisance Orlando Hotel Airport - Ballroom Banquet Area's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2026-03-04: Dishwasher under maintenance operator use the 3 compartment sink Quat sanitizer 200 ppm . **Time Extended**
22-57-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef squared stored over raw shrimp at the walk-in freezer. - From follow-up inspection 2026-03-04: **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables(green onion-rosemary )stored over yogurt at the walk-in cooler . - From follow-up inspection 2026-03-04: **Time Extended**
08B-17-4
61
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef squared stored over raw shrimp at the walk-in freezer.
08A-17-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation**
36-17-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables(green onion-rosemary )stored over yogurt at the walk-in cooler .
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
50
Aug 29, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed 1 live flying insects at the prep area not landing at any food . Next routine visit per supervisor-delivery was delivering food that's why . **Repeat Violation**
35A-02-7
Basic - Equipment in poor repair. Dishwasher not working operator using a 3 compartment sink instead .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. **Repeat Violation**
36-17-5
Basic - Interior of refrigerator or freezer in disrepair. Gasket torn at the walk-in cooler .
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
61
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Sep 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Under the steamer .
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Banquet Prep area . **Repeat Violation**
36-27-5
90
Jan 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven and grill in banquet area. **Corrected On-Site**
14-42-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind grill.
36-27-5
90
Aug 22, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
50-09-4
86
Aug 14, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Mar 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned **Corrected On-Site**
22-20-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado I make table. Staff removed stickers and washed. **Corrected On-Site**
08B-39-4
90
Nov 2, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish. Manager moved. **Corrected On-Site**
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Food storage area.
36-37-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Be hind grill and flattop.
36-27-5
78
Frequently Asked Questions
When was Renaisance Orlando Hotel Airport - Ballroom Banquet Area last inspected?
The most recent health inspection at Renaisance Orlando Hotel Airport - Ballroom Banquet Area on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Renaisance Orlando Hotel Airport - Ballroom Banquet Area?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Renaisance Orlando Hotel Airport - Ballroom Banquet Area.
How does Renaisance Orlando Hotel Airport - Ballroom Banquet Area compare to other restaurants in Orlando?
Renaisance Orlando Hotel Airport - Ballroom Banquet Area most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Renaisance Orlando Hotel Airport - Ballroom Banquet Area's inspection record improved over time?
No. Recent inspections at Renaisance Orlando Hotel Airport - Ballroom Banquet Area have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Renaisance Orlando Hotel Airport - Ballroom Banquet Area means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Renaisance Orlando Hotel Airport - Ballroom Banquet Area inspected?
Based on the inspection history on file, Renaisance Orlando Hotel Airport - Ballroom Banquet Area is inspected around three times per year on average.
Nearby Restaurants