Remembr
Last inspected: Jan 20, 2026
50
Score
The health department has logged nine inspections at Remembr, the earliest from 2023. The latest inspection on file is from Jan 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Remembr's latest score of 50 falls below the Sunrise average of 78. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
50
Sep 11, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
50
Apr 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at back - raw shell eggs stored on top of packages of Ready to eat chorizo.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.
02C-02-5
Basic - Food stored on floor. Observed at back room - box of chocolate powder stored directly on the floor. Employee stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Mar 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 24, 2024
Routine - Food
No violations found.
100
Jun 24, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored above food preparation counter. Operator relocated. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty, no Food Handler training. **Repeat Violation** **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter hand washing sink. Operator provided paper sign. **Corrected On-Site** **Warning**
31B-04-4
67
Mar 27, 2024
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Front counter-employee provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on 5/ 3/2022 **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Employees working with food. **Warning**
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing a black watch, after instructed, employee removed **Corrected On-Site** **Warning**
13-07-4
50
Jan 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
74
Frequently Asked Questions
When was Remembr last inspected?
The most recent health inspection at Remembr on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Remembr?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Remembr.
How does Remembr compare to other restaurants in Sunrise?
Remembr most recently scored 50 out of 100, which is lower than the Sunrise average of 78.
Has Remembr's inspection record improved over time?
No. Recent inspections at Remembr have averaged around five violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Remembr means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Remembr inspected?
Based on the inspection history on file, Remembr is inspected around three times per year on average.
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