Relish-Big Tasty Burgers!
Last inspected: Dec 5, 2025
100
Score
The health department has logged 10 inspections at Relish-Big Tasty Burgers!, the earliest from 2022. The most recent report on file is from Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.
Relish-Big Tasty Burgers!'s latest score of 100 sits above the Gainesville average of 75. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-13: No food handler certificate completed **Time Extended** - From follow-up inspection 2025-10-22: No food handler training certificates available **Time Extended**
53B-01-5
90
Oct 13, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-13: Handwash sink is in place however plumbing has not been completed. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-13: No food handler certificate completed **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-13: Employee Health responsibility form are being completed today **Time Extended**
11-26-1
74
Sep 30, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any employees with a food manager certificate **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
11-26-1
58
Sep 29, 2025
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
16
Sep 13, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink. Owner stated line leaks and is in the process of getting water repaired.
27-16-4
Basic - Floor area(s) covered with standing water. Floor in walk-in cooler.
36-22-4
Basic - Hole in or other damage to wall. Hole in wall next to front counter hand washing sink.
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents behind front counter.
36-34-5
78
Jan 24, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from three compartment sink. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to hand washing sink next to three compartment sink.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach-in freezer next to walk-in cooler. Manager moved bag to wall hook. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket of pickles on walk-in cooler floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between containers in reach-in cooler across from cook line grill. Manager removed knives from reach-in cooler. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets underneath the make line.
23-03-4
70
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
67
Feb 2, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
22
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed a residential hand drill stored over the bottled drinks in the back. The drill was moved below. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lack of test kit for quaternary amonia.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 certificate available for review.
53B-02-5
Basic - Ceiling tile missing. Observed a ceiling tile missing over the walk-in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust/soil in the vent over the 3 compartment sink.
36-34-5
Basic - No copy of latest inspection report available. Observed the last inspection was not available for review.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign for the kitchen hand wash sink. A sign was made and posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on the front line is soiled.
23-03-4
55
Frequently Asked Questions
When was Relish-Big Tasty Burgers! last inspected?
The most recent health inspection at Relish-Big Tasty Burgers! on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Relish-Big Tasty Burgers!?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Relish-Big Tasty Burgers!.
How does Relish-Big Tasty Burgers! compare to other restaurants in Gainesville?
Relish-Big Tasty Burgers! most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Relish-Big Tasty Burgers!'s inspection record improved over time?
Yes. Recent inspections at Relish-Big Tasty Burgers! have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Relish-Big Tasty Burgers! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Relish-Big Tasty Burgers! inspected?
Based on the inspection history on file, Relish-Big Tasty Burgers! is inspected around three times per year on average.
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