Harvest Thyme X-Press

7415 Nw 4 Blvd Suite 30, Gainesville, FL 32607

American

Last inspected: Apr 17, 2026

Score

Low Risk

Across the available record, Harvest Thyme X-Press has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 17, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “single-service articles not stored inverted or protected”, showing up two times.

The city-wide average for Gainesville sits at 75, putting Harvest Thyme X-Press on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days earlier not date marked

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of oven soiled with accumulation of food.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water and mop sink.

42-01-4

Jul 7, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 4, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ringing in orders on register proceeded to put on gloves and handle to go containers behind front counter without washing hands. **Repeat Violation** **Admin Complaint**

12A-07-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad stored in kitchen reach-in cooler dated 1/24.

01B-24-5

Intermediate - Spray bottle containing toxic substance not labeled. Bottle stored on table next to front counter soda machine.

41-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers stored on shelf next to back door. **Repeat Violation**

25-06-4

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.

51-13-4

Sep 5, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed back hair and began to handle containers of food without washing hands. Manager had employee wash hands and put on new gloves.

12A-25-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus stored in front counter reach-in cooler dated 8/26. Manager stated hummus was prepared on 9/4. Manager placed proper date on item. **Corrected On-Site**

02C-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for front counter soda machine. **Repeat Violation**

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen dry storage shelf. Manager turned pans over. **Corrected On-Site**

25-06-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for croutons stored behind front counter. Manager placed scoop in croutons properly. **Corrected On-Site**

10-06-5

Dec 20, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Aug 9, 2023

Routine - Food

No violations found.

100

Jan 25, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 13, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling sweet potato soup with a snap on lid during cooling. The lid was removed. **Corrected On-Site**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles have buildup at the tip of the cone. **Repeat Violation**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk and small tanks of co2 are not secured. The small tanks were then chained. **Corrective Action Taken**

51-11-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen, a wet cloth used under a cutting board.

21-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Harvest Thyme X-Press last inspected?

The most recent health inspection at Harvest Thyme X-Press on file is from Apr 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Harvest Thyme X-Press?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Harvest Thyme X-Press.

How does Harvest Thyme X-Press compare to other restaurants in Gainesville?

Harvest Thyme X-Press most recently scored 82 out of 100, which is higher than the Gainesville average of 75.

Has Harvest Thyme X-Press' inspection record improved over time?

Results have been roughly steady. Inspections at Harvest Thyme X-Press have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harvest Thyme X-Press means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harvest Thyme X-Press inspected?

Based on the inspection history on file, Harvest Thyme X-Press is inspected around two times per year on average.

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