Relish - Big Tasty Burgers!
Last inspected: Nov 17, 2025
55
Score
Across the available record, Relish - Big Tasty Burgers! has nine inspections on file, the first dated 2022. The most recent report on file is from Nov 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.
The city-wide average sits at 75, which Relish - Big Tasty Burgers!'s 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jul 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents on cooks line and prep area.
36-34-5
Basic - Equipment in poor repair. Large plastic container on clean dish rack the corner is broken off. Employee discarded container. **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in freezer on cooks line the gaskets are soiled. Side of grill by fryers are soiled. Employees started cleaning items during inspection. **Corrective Action Taken**
23-03-4
86
Aug 21, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning dining room, went back on cooks line placed new gloves on then started cooking no Handwash. **Warning**
12A-16-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top no hand wash or glove change, then touched fryer basket handle and frozen fries. **Warning**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (49F - Cold Holding); beef (52F - Cold Holding) in reach in cooler drawers, operator stated drawer had broke right before inspection and drawer also kept open and closed during lunch rush, operator placed hotdogs in freezer and beef in ice. Retemped hot dogs at 34 beef at 45. tomatoes (45F - Cold Holding) item in front reach in cooler. No change. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders from customers touching computer, placed on gloves and started building burgers. No hand wash in between. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Yellow cutting board heavily soiled. Soda nozzles soiled. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by front counter with pink liquid no label, employee labeled as sanitizer. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Above walk in freezer, tile present just not installed. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Yellow cutting board on clean dish rack with multiple score/cut marks. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Inside walk in cooler. Floor also soiled in walk in cooler under shelves. Wall soiled at back prep area. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gear part of can opener. Back attachment to milkshake mixer. Reach in freezer pull out drawers gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer in Three compartment sink not free of food debris (lettuce pieces) employee replaced with new sanitizer. **Corrected On-Site**
16-05-4
29
Jan 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Relish - Big Tasty Burgers! last inspected?
The most recent health inspection at Relish - Big Tasty Burgers! on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Relish - Big Tasty Burgers!?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Relish - Big Tasty Burgers!.
How does Relish - Big Tasty Burgers! compare to other restaurants in Gainesville?
Relish - Big Tasty Burgers! most recently scored 55 out of 100, which is lower than the Gainesville average of 75.
Has Relish - Big Tasty Burgers!'s inspection record improved over time?
No. Recent inspections at Relish - Big Tasty Burgers! have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Relish - Big Tasty Burgers! means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Relish - Big Tasty Burgers! inspected?
Based on the inspection history on file, Relish - Big Tasty Burgers! is inspected around three times per year on average.
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