Relampago Coffee Lab

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed small reach in cooler: cream cheese turnovers (54F - Cold Holding) left over night per person in charge. Observed ambient digital thermostat at 49F

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC ceiling vent at front counter soiled with black/green mold like substance.

Basic - Food stored on floor. Observed case of almond milk stored on floor next to ice machine.

Basic - Outer openings not protected with self-closing doors. Observed exterior door to seating deck not self closing. Observed guests leaving door open allowing flying insects to enter establishment. Person in charge closed door. **Corrective Action Taken**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to grab and bag food for guest without washing hands.

High Priority - Live, flying insects found Observed one flying insect entered establishment through open back door. Flying insect was pushed outdoor during inspection. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed green labeled milk opened previous day person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter blocked by dirty dishes. Observed hand washing station by triple sink blocked by boxes. Person in charge unblocked front counter hand washing station. **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. **Warning**

Intermediate - Single compartment sink used for warewashing. Observed dirty cups and silver ware stored in hand washing station on front counter. Person in charge stated hand washing station was used to wash dishes while sanitizing in a container. Discussed proper dish washing procedures with triple sink.