Reggianos
Last inspected: Dec 11, 2025
64
Score
Inspectors have visited Reggianos 10 times, with records going back to 2023. The newest entry in the record is dated Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited six times.
Restaurants in Celebration average 69, so Reggianos trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jun 23, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Floor tiles missing and/or in disrepair. In area near dish machine **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler and walk in cooler
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in prep area **Repeat Violation**
29-11-4
78
May 9, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) Operator called ecolab who came out and fixed during inspection Recheck 160F **Corrected On-Site**
22-57-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
50-17-3
Basic - Equipment in poor repair. Several equipment gaskets torn on cookline
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout **Repeat Violation**
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink on cookline pipe Handwashing sink faucet in prep area
29-11-4
61
Dec 20, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Back of the house top of the dishwasher. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler . **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishments. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ack of the house by the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Back of the house by the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-27-5
67
Dec 12, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked sausage at the reach-in freezer. **Warning**
08A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher 138f. **Repeat Violation** **Warning**
22-49-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start working on it while conducting my inspection. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing. Back of the house top of the dishwasher. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the cutting board at the make table. Operator discorded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler . **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout establishments. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Ack of the house by the ice machine. **Repeat Violation** **Warning**
36-17-5
Basic - Light shield damaged/in disrepair. Back of the house by the ice machine. **Repeat Violation** **Warning**
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher. **Warning**
36-27-5
43
Jun 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area. - From follow-up inspection 2024-06-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warewashing area. - From follow-up inspection 2024-06-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen. - From follow-up inspection 2024-06-11: White powder substance in kitchen unlabeled and unable to identify. **Time Extended**
02D-01-5
86
May 30, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine run multiple cycles and primed multiple times reading 0ppm. **Warning**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary strips at bar chlorine dishmachine.
16-32-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid at bar.
41-17-4
Basic - Clams/mussels/oysters removed from original container for long-term storage.
01C-06-5
Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Warewashing area.
36-17-5
Basic - Food storage container/container lid cracked or broken. Sausage container in walk-in cooler
14-38-4
Basic - Light shield damaged/in disrepair. Warewashing area
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
38-07-4
Basic - Wiping cloth sanitizing solution stored on the floor.at bar. Operator placed in tub. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen.
02D-01-5
Basic - Single-service articles improperly stored. In outside storage area, stored on floor.
25-05-4
33
Nov 15, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar
16-37-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk heavy cream walk in cooler **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
67
Jun 20, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for server bread **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
14-09-4
95
Frequently Asked Questions
When was Reggianos last inspected?
The most recent health inspection at Reggianos on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Reggianos?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Reggianos.
How does Reggianos compare to other restaurants in Celebration?
Reggianos most recently scored 64 out of 100, which is lower than the Celebration average of 69.
Has Reggianos' inspection record improved over time?
Yes. Recent inspections at Reggianos have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Reggianos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Reggianos inspected?
Based on the inspection history on file, Reggianos is inspected around four times per year on average.
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