Reggae Riddim Jamaican Restaurant
Last inspected: Apr 1, 2026
29
Score
Reggae Riddim Jamaican Restaurant is a restaurant located at 819 S Orange Blossom Trail, Apopka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Apr 1, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Jan 27, 2025
Complaint Full
1 critical violation. 2 major violations. 14 minor violations.
35
Aug 26, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
26
Oct 10, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Dec 14, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Violations — Apr 1, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
36-37-5
Basic - Ceiling tile missing. -above dish washing area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. -around dish washing area
36-22-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under right side of 3 compartment sink
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat food items in glass door cooler
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -food disposal in hand wash sink next to 3 compartment sink
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for one employee
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator had employee run out and get chlorine during inspection **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some prepared food items no date marking
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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