Taqueria Los Juniors

277 E Main St, Apopka, FL 32703
Mexican / Latin
Last inspected: Dec 17, 2025
50
Score
High Risk

Taqueria Los Juniors has been inspected three times since 2024. The latest inspection on file is from Dec 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.

Taqueria Los Juniors' latest score of 50 falls below the Apopka average of 78. The pattern in the record is worth a careful look.

3
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Steak stored in to go bag in deep freezer **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Prepped Raw poultry in cooler over unwashed produce **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris Cut board stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Raw fruits/vegetables not washed prior to preparation. In use Cut avocado in make station still have produce sticker attached **Corrected On-Site**
08B-39-4
Basic - Single-service articles improperly stored. To go containers stored on floor **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken defrosting at room temperature **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt in containers not labeled **Corrected On-Site**
02D-01-5
50
Dec 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
May 15, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Los Juniors last inspected?

The most recent health inspection at Taqueria Los Juniors on file is from Dec 17, 2025. The public record contains three inspections in total.

How does Taqueria Los Juniors compare to other restaurants in Apopka?

Taqueria Los Juniors most recently scored 50 out of 100, which is lower than the Apopka average of 78.

Has Taqueria Los Juniors' inspection record improved over time?

No. Recent inspections at Taqueria Los Juniors have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Taqueria Los Juniors means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taqueria Los Juniors inspected?

Based on the inspection history on file, Taqueria Los Juniors is inspected around two times per year on average.