Reflections
Last inspected: Dec 4, 2025
64
Score
Reflections has been inspected five times since 2024. The most recent visit was on Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.
Across the inspection history, “no copy of latest inspection report available” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 79, which Reflections' 64 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface. mixer and chopper.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no consumer advisory sign on the menu sign given to chef at time of inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cook line. Per chef delivery will arrived today.
31B-02-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises Chef found inspection report at the end. **Corrected On-Site**
51-18-6
Basic - Plumbing system in disrepair. Observed three compartment sink plug not working properly. Must be repaired immediately to use 3 compartment sink wash, rinse sanitizer.
29-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath the dishmachine has trash and debris, metal basket employee cleaned at time of inspection. **Corrected On-Site**
36-73-4
64
Aug 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. **Warning** - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended** - From follow-up inspection 2025-08-21: Checked for Food Manager Certification can not provide proof at time of callback inspection. Spoke to General Manager Kevan Ho at time of callback inspection explained the extension of time given to operator to obtain the Food Manager Certification extension of 30 days the date of August 16, returned for callback on August 21 because restaurant only opens Thursday through Sunday. Spoke to Supervisor on duty 30:days extension given August,16 2025. **Admin Complaint**
53A-01-7
90
Jul 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. **Warning** - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended**
53A-01-7
90
May 1, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current restaurant license expired 4/1/2025 Spoke to
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling preparation of raw bacon on baking sheet pans at time of inspection. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed linen storage stored in front of hand wash sink 'Employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking three compartment sink.
16-37-1
Basic - No copy of latest inspection report available. Observed no copy of last inspection
51-18-6
50
Aug 26, 2024
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in the dish machine area. **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for dishmachine at licensing inspection, Chef notify dishmachine company. **Corrected On-Site**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters rusty underneath fire suppression system hood on the cook line.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cyclinders not properly secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green, blue, red cutting board has deep cut marks on the surface recommend to replace or resurface.
14-09-4
64
Frequently Asked Questions
When was Reflections last inspected?
The most recent health inspection at Reflections on file is from Dec 4, 2025. The public record contains five inspections in total.
What is the most common violation at Reflections?
Across the inspection record, “no copy of latest inspection report available” has been cited two times, more than any other issue at Reflections.
How does Reflections compare to other restaurants in Orlando?
Reflections most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Reflections' inspection record improved over time?
No. Recent inspections at Reflections have averaged around six violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Reflections means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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