Four Seasons Resort Orlando (Plancha)
Last inspected: Apr 27, 2026
58
Score
Inspectors have visited Four Seasons Resort Orlando (Plancha) nine times, with records going back to 2022. On Apr 27, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 79, which Four Seasons Resort Orlando (Plancha)'s 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of kidney beans badly dented in the middle stored on the storage rack.
01B-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic oil stored out at room temperature on the expo line not time mark. Time placed out 11:30am per employee **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany Crattic expired 9/27/2021 cook line must take food handlers training by next routine inspection.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old dried food left on the back surface. **Corrected On-Site**
22-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located next to prep counter. Chef notify engineering immediately. **Corrected On-Site**
29-20-5
58
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked beef broth 48°f stored inside walk in cooler overnight label 12/10 stop sale notice issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked beef broth 48°f stored overnight inside walk in cooler.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food residue left on the surface. Stewarding notify to clean equipment **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing green peppers. Manager spoke to employee at time of inspection **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer using the minimum 586 ppm quart ammonia concentration spoke with Stewarding Manager will notify dishmachine company.
21-08-4
61
Apr 25, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink located behind the bar.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green discoloration left on the surface, recommend to replaced or resurface.
22-02-4
82
Dec 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni label over 7 days stored inside reach in cooler 12/11-12/18 over 7 days checked on Thursday 12/19.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked macaroni dated12/11-12/18 over 7 days checked product on the 12/19 (Thursday)
02C-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler in the bar area.
14-33-4
70
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP ready to eat over 48 hours **Repeat Violation** - From follow-up inspection 2024-05-09: Spoke to Kyle in (OPQ )Office Program Quality stated received HACCP plan to be approved by the Division of Hotels and Restaurants, has not completed reviewing HACCP plan. Vacuum sealing Restaurants ROP ready to eat over 48 hours Per Kyle operator given time extension will check on next unannounced inspection for Approval for HACCP plan **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris, dish area - From follow-up inspection 2024-05-09: Checked wall in the dish machine area has cleaned part of the wall, the caulking around the wall still has black debris on the wall. **Time Extended**
36-27-5
86
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon, tuna, Mahi vacuum sealed in house and stored in walk in cooler.
03G-04-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half 2/27
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 45F, queso fresco 47F, front of cookline cooler in 1/9 pans. In cooler next to oven, corn out and returned to cooler 48F. Chorizo 48F. Shredded cheese 50F . Temp log shows unit 36F less than 6 hours before. Operator removed all time or temperature control for safety food and moved to another unit.
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP ready to eat over 48 hours **Repeat Violation**
03G-50-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bean drip frozen 2/20, pulled to refrigeration and stored in cookline cooler.
02C-04-5
Basic - Equipment in poor repair. Bar dish machine out of service and waiting on part
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris, dish area
36-27-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
45
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
May 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 16, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has stains left on the surface on the cook line.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted at the bar area. **Corrected On-Site**
50-09-4
86
Frequently Asked Questions
When was Four Seasons Resort Orlando (Plancha) last inspected?
The most recent health inspection at Four Seasons Resort Orlando (Plancha) on file is from Apr 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Four Seasons Resort Orlando (Plancha)?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Four Seasons Resort Orlando (Plancha).
How does Four Seasons Resort Orlando (Plancha) compare to other restaurants in Orlando?
Four Seasons Resort Orlando (Plancha) most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Four Seasons Resort Orlando (Plancha)'s inspection record improved over time?
Results have been roughly steady. Inspections at Four Seasons Resort Orlando (Plancha) have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Four Seasons Resort Orlando (Plancha) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Seasons Resort Orlando (Plancha) inspected?
Based on the inspection history on file, Four Seasons Resort Orlando (Plancha) is inspected around three times per year on average.
Nearby Restaurants